2021.12.29
<![CDATA[こんにちは、全席個室 楽蔵うたげ 品川港南口店PR担当です。
In order to allow our customers to enjoy the seasonal flavors of each season, we are currently offering a special banquet course that includes plenty of dishes made with ingredients that are in season during the winter.
One of the courses, the "Seasonal Creation Course," is a popular course that is reasonably priced and full of volume. This course is perfect for year-end and New Year's drinking parties when expenses are high.
In the "Seasonal Creation Course," you can enjoy both meat and fish main dishes at the same time. For the meat main course, we offer kombu-roasted young chicken, and for the fish main course, batter-fried white fish and scallop.
We also offer appetizers and meals using seasonal ingredients, so you will be sure to be satisfied with the volume of your meal.
The detailed dishes of the entire course are as follows
[Vegetable] Assorted 3 kinds of seasonal appetizers
Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce
Grilled chicken on konbu with pickled Chinese cabbage and yuzu kosho (Japanese pepper)
Chirashi-sushi with marinated tuna and avocado
Dessert of the day: Upgrade for 220 yen (tax included)
Our restaurant offers private rooms to all customers regardless of the number of guests. Each room is completely private with a door and a wall, so it can be used for both private and business occasions.
Thank you for visiting us.
We apologize for the inconvenience, but we ask that you please call or visit our website to confirm our business days before visiting us during the year-end and New Year's holidays.
We look forward to your continued patronage in 2022.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3984
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.