Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2021.12.08

「くずし懐石コース」で豪華な忘年会を | 全席個室 楽蔵うたげ 品川港南口店

<![CDATA[こんにちは、全席個室 楽蔵うたげ 品川港南口店PR担当です。
 
当店では、お客様のさまざまなご利用シーンにお応えできるよう、リーズナブルなものからちょっと豪華なものまで豊富にお得な宴会コースをご用意しております。
いつもの飲み会とは違う、ちょっと特別なシーンには上質な食材を使ったお料理が楽しめる「くずし懐石コース」がおすすめです。年の瀬の忘年会に、ぜひご利用ください。
 

メインディッシュは特選牛ステーキ

「くずし懐石コース」のメインディッシュは特選牛のステーキです。しっとりと柔らかで噛むほどに旨味があふれる赤身肉ならではのステーキをお楽しみください。メインディッシュ以外にも、お造りや魚介の天ぷらなど、豪華なお料理をご用意しております。
The detailed dishes of the entire course are as follows
【先　付】　あん肝ポン酢ジュレ
[Vegetable] Assorted 3 kinds of seasonal appetizers
Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
【揚　物】　金目鯛と海老の天婦羅
【蒸　物】　茶碗蒸し
【焼　物】　特選牛ステーキ
【お食事】　サーモンとイクラの親子寿司
Dessert of the day: Upgrade for 220 yen (tax included)
 

当日予約もOKです

「くずし懐石コース」は当日14時までご予約を受け付けております。急な宴席の手配が必要になった際などにも、ぜひ当店をご利用ください。
 
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3984
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.