2018.02.21
Hello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.
Good day everyone. After a hard day's work, you are probably thirsty and hungry. Please stop by our restaurant at such times. We have a special menu that we recommend. Please enjoy it with your favorite sake.
A hearty assortment of savory, seared meat dishes. Enjoy four types of meat in one dish: hamburger steak on the bone, grilled chicken thigh skewers, seared pork roll, and sausage. Please enjoy our popular hearty menu with everyone.
Rakuzo's Meat Searing Plate for 2 to 3 servings 1,980 yen
Delicious seafood is seared and combined with fresh vegetables in a special salad. This is a recommended dish that allows you to enjoy a variety of ingredients and has a good nutritional balance. Two different quantities are available, so please choose your favorite.
Seafood Aburi Rakuraku Salad for 2 people: 680 yen / for 3-4 people: 980 yen
Juicy bone-in chicken is prepared with freshly fried crispy fried chicken. The chicken is served with your choice of special sauce. This dish goes well with beer or highballs.
Rakuzo's Fried Chicken Rakura's Fried Chicken 980 yen
In addition to the above, we offer many other delicious menu items prepared with our special ingredients and flavors, so please visit our restaurant. We look forward to serving you.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-3984
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This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.
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