Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2018.06.20

From Japanese Wagyu Beef to fresh seafood dishes, a variety of courses to choose from and lots of advantages! | Rakura Utage Shinagawa Konan Exit

Hello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.

As a working adult, there are many opportunities to take on the role of a host for a drinking party, but what bothers me at such times is the food preferences.

At work gatherings, the restaurant is chosen based on what kind of food the main person likes, and the strength of Rakuzo Utage is its selection of fresh ingredients, both meat and seafood.

From a seared Kaiseki course using Japanese Wagyu beef to a course featuring fresh seafood dishes.

Here we introduce the charms of Rakuzo Utage.

Luxurious Aburi Kaiseki Course

Our signature plan is the "Aburi Kaiseki Course," which features Japanese Wagyu beef seared quickly and served on a bed of rice.

We also offer a special course featuring "kainomi," a rare part of beef, as a steak.

The high level of satisfaction and the variety of ways to enjoy beef is one of the attractions of Rakuzo Utage.

We also offer a "Beef Motsunabe Course" using beef entrails, and we strive to create a menu that is popular regardless of the season.

Fresh seafood and hybrid pork can be enjoyed in a special course.

At Rakuzo Utage, we purchase fresh seafood every day and serve it to our customers.

Sashimi handled by authentic Japanese chefs is another popular menu item.

In addition to seafood dishes such as three kinds of fish and hamo no yubiki (pike conger eel), our special course of grilled hybrid pork marinated in miso is popular with a variety of customers.

Also, chilled lemon udon noodles are available to finish the meal.

This is a refreshing and healthy course menu for women, so please give it a try.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3984

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This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.

*Some copyright-free images may be used in the article.