Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2018.07.25

Introducing our higher grade dining course! | Rakuzo Utage Shinagawa Konan Exit

Hello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.

How is everyone doing in these hot days? It is heartening to see preparations for summer festivals starting in various places.

And during times like this, we often eat out with company, family and friends. Don't you want to enjoy a more luxurious dining course than usual once in a while?

Rakuzo Utage Shinagawa Konan-guchi Branch offers a variety of meal courses of different ranks. Let us introduce you to some of our higher-ranked meal courses.

Luxurious course using Japanese beef!

The "Sukiyaki Course" is a great way to enjoy flavorful Japanese beef.

The course includes "assorted seasonal appetizers" for appetizer, "colorful summer vegetable salad" for cold dish, "five kinds of sashimi specially selected by the chef" for sashimi, "snow crab and shrimp tempura" for fried dish, "steamed egg custard" for steamed dish, "Japanese beef sukiyaki" for appetizer, "udon as a finish" and "assorted pickled vegetables" for meal, "sweet dish of the day The sweet dish is "Dessert of the day".

The price is 6,000 yen including tax for 2 hours all-you-can-drink.

Kaiseki course with a lot of attention to detail by the chef!

This is the "Kyokkaiseki Course" with all the blissful and exquisite dishes that our chef is particular about.

The course includes: Appetizer: "Sashimi with raw yuba and salmon roe", Appetizer: "Assorted seasonal appetizers", Chilled dish: "Colorful summer vegetable salad", Sashimi: "Chef's special 5 kinds of sashimi", Seafood: "Boiled snow crab from the Hokkai Sea", Iced dish: "Wakasa grilled sea bream with Saikyo miso sauce", Fried dish: "Cheese wrapped hamo with raw sea urchin with green bean paste", Gastronomic dish: "Seared Japanese wagyu beef", Meal: "Chef's choice special nigirizushi", Stopped dish: "Aka-dashi soup", Sweet dish: "Dessert of the day". The "Sashimi" is "Seared Japanese beef", the "Meal" is "Chef's choice special nigirizushi", the "Aka-dashi" is "soup stock", and the "Dessert of the day" is "sweetness".

The price will be 8,500 yen including tax with all-you-can-drink for 2 hours.

How was it? You can change the all-you-can-drink option to the premium all-you-can-drink option for an additional 500 yen, so please be sure to place your order.

The entire staff looks forward to welcoming you.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3984

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This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.

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