2018.08.22
Hello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.
The summer weather is continuing.
Too much heat is a problem, but a kerfuffle is also a nice thing to have.
Today I would like to introduce you to a seasonal menu for summer!
Japan is a country of four seasons, and one of the best things about Japan is that you can enjoy seasonal foods in each season.
Although there is no need to eat them, we still want to savor seasonal foods.
Rakuzo, which values the seasonality of ingredients, has prepared a menu that can be served only in summer.
Summer is also the season for water octopus! We procured fresh octopus from Hokkaido and made it into a simple sashimi.
The crunchy texture is appealing.
Serve with ponzu (Japanese citrus juice) for a refreshing taste.
Bitter melon stir-fry using the classic summer vegetable, bitter melon, is a summer dish that is full of nutrients.
It is a hearty dish with pork.
Summer makes you crave spicy food, doesn't it?
Try the garlic and spiced jambalaya with curry-flavored chicken, a perfect match.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-3984
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This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.
*Some copyright-free images may be used in the article.