Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2021.10.27

Recommended for recovering stamina! Beef Motsunabe with a plump texture - Rakuzo Utage Shinagawa Konan-guchi Branch

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.

Our restaurant offers seasonal course meals using carefully selected ingredients in abundance. Among them, we are introducing today a luxurious plan featuring a beef hot pot full of stamina.

Thick soup? Or spicy flavor?

Two types of beef motsu nabe, the main dish of the course, are available: white and Taiwanese.
The first dish is "Beef Motsunabe (Shiro)" with beef, vegetables and mushrooms in a white miso broth. The broth used in the soup is exquisitely mixed with the rich flavor of white miso to create a profoundly delicious dish.

The second dish is "Beef Motsunabe (Taiwan)" topped with plenty of homemade Taiwanese minced meat. The spicy and tasty flavor of this addictive dish will leave you wanting more. It goes perfectly with the plump texture of the beef.

Lots of vegetables and seafood

A total of nine dishes are prepared, including an assortment of seasonal appetizers, a pumpkin salad, and assorted sashimi. To finish off the nabe, guests can enjoy ramen, but those who apply at the time of reservation will be served zosui (rice porridge) instead.
Desserts can be upgraded for +220 yen (tax included), so if you have a sweet tooth, please consider this option.

Plenty of volume!

The "Beef Motsunabe (White) Course" and "Beef Motsunabe (Taiwanese) Course" courses introduced today are both priced at 4,500 yen per person (tax included). Please invite your friends and family to join you.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3984
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.