Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2022.07.29

Beef, pork and chicken! Here is a dish that focuses on meat!

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.

today29The day is called "Meat Day" in Japanese. In this issue, we would like to introduce how Rakuzo Utage is particular about meat, as well as our popular menu. We have prepared a sumptuous dish featuring beef, pork, and chicken.

Three meat attractions and recommended dishes!

To make the most of the appeal of meat, it is necessary to bring out the maximum flavor of the ingredients. Our chef is committed to the original flavors of the ingredients he is cooking with.

The "Special Beef Meat Steak with Grated Onion and Apple Sauce" is a popular beef dish. You will be able to feel the wildness of the meat in its elegant flavor. Another popular dish is the "Seared Selected Pork Shoulder Roast with Ponzu sauce and grated onion" which allows you to enjoy the tender meat that melts in your mouth. We also offer a wide variety of skewers of Daisen Dori, our signature dish, such as "Momo Skewer," "Negima Skewer," and "Liver Skewer," so that you can enjoy the flavor of each part of the meat.

A luxurious dish of three kinds of meat!

 The photo is for illustrative purposes only.

Rakuzo's Three Kinds of Meat Platter" is,This sumptuous menu features a richly flavored beef mishuji, juicy pork shoulder, and even a large chicken tenderloin skewer.

The secret of the restaurant's popularity is its reasonable price range: 1,639 yen (including tax) for an assortment of three meats: beef, pork, and chicken. Please enjoy our signature meat dishes while comparing the quality and taste of each meat.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3984
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.