Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2022.10.05

Meat menu recommended for autumn! Enjoy our exquisite seared dishes!

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.

Seared dishes are our specialty! Enjoy our umami-rich seared dishes made with fresh seafood and brand-name chicken from designated regions. It is only our skilled craftsmanship that allows us to grill to the most delicious degree of perfection. Here are some of our recommended seared dishes that you should definitely try.

Rakuzo's Three Kinds of Meat Platter" - a stamina menu recommended for autumn!

As the season turns to fall, this is the time of year when summer fatigue sets in. To avoid autumn fatigue, we recommend that you boost your stamina with meat during this time of year! We recommend the "Meat Platter," which allows you to enjoy three kinds of meat.

We have also included a rare part of beef meat. This is a popular meat lover's favorite, as it is tender, easy to eat, and deliciously marbled.

In addition, the chicken tenderloin skewer and pork shoulder roast are also carefully seared to a juicy finish! The dish is so hearty and filling that we recommend sharing it with your companions.

Assorted skewers" using umami-rich Oyama chicken!

One of our most popular items is the grilled skewer. Each skewer is carefully seared by our artisans to get just the right amount of grill marks on the outside and to lock in the umami inside. The juices from the meat are juicy and delicious! Choose from salt or sauce.

Our skewers are made from brand-name Daisen chicken. Thanks to the clean water at the foot of the mountains and the stress-free environment in which the chickens are raised freely, you can enjoy the well-balanced fat content and umami-rich meat.

Seafood seared to perfection is also recommended! The popular "seared vinegared mackerel" is seared to melt the fat from the skin, adding a savory aroma and depth of flavor. It is a perfect accompaniment to sake or shochu.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3984
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.