Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2022.12.28

Our specialty meat dishes as a main dish | All private rooms, Rakuzo Utage Shinagawa Konan-guchi branch

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we are often asked to serve a hearty and satisfying meat dish as the main dish. We are proud of the quality of our meat as well as the volume of our dishes.

Our specialty: Rakuzo's three kinds of meat

Our signature dish is the value-priced three kinds of meat, including beef, pork, and chicken, all on a single plate. Beef, pork, and chicken are served on a single plate.1 large chicken tenderloin skewer(at sentence-end, falling tone) indicates a confident conclusion3We offer an assortment of three meats. The beef has a delicious flavor that overflows as you bite into it, while the pork has a sweet fatty taste that can only be enjoyed from a fatty part of the meat. The young chicken has a crispy skin and juicy, fluffy meat. We will serve the dish with several sauces, so please try each meat and see which sauce goes best with which.1,639The price is ¥2.00 (tax included).

Thick but crispy seared beef tongue

Beef tongue is one of the most popular menu items at yakiniku restaurants. We prepare thick slices of beef tongue so that our customers can enjoy not only its flavor but also its texture. Even though it is thick, you can bite through it crispily because we are particular about the quality of our beef tongue. We hope you will enjoy this dish of high quality meat.1,749The price is ¥2.00 (tax included).

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3984
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.