Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2023.01.27

Delicious seafood menu with a variety of cooking methods.

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.

Fresh seafood is often served as sashimi, but at our restaurant, we offer a variety of seafood dishes prepared in a variety of ways as well as sashimi. In this issue, we will introduce a selection of seafood dishes other than sashimi. If you are in the mood for delicious seafood, please come to our restaurant.

Contents vary depending on availability.

The "Today's Kama-yaki" is an interesting dish that changes depending on the day's procurement and the season. The kama of a fish is the part around the cheeks that is characterized by its high fat content. A skilled chef is in charge of the grilling process, so the surface is crispy while the meat is plump. The right amount of salt makes for a tasty dish that will keep your chopsticks clacking. Try it with sake, shochu, or lemon sour.

The menu changes daily and includes "Today's Ara-jiru" as well. The warm ara-jiru is full of the flavor of seafood. It is recommended as a dish to finish off the meal.

It is also delicious as surimi

Seafood is delicious grilled or boiled, but we also recommend making surimi and deep frying it. The "Handmade Satsuma-age no Aburi" is a dish that requires a lot of time and effort. Fresh fish surimi is made into satsuma-age, and the surface is lightly grilled as a finishing touch. The freshly made satsuma-age is fluffy and extremely delicious! The more you bite into it, the more you can feel the sweetness of the fish and experience the deliciousness of this handmade product. We are very proud of this product, so please take this opportunity to try it.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3984
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.