Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2024.01.24

Full of flavor! Why is "dried fish" so delicious? | Rakuzo Utage Shinagawa Konan-guchi Branch

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.

Many of our customers come to our restaurant for our delicious seafood dishes. We offer a variety of delicious seafood dishes, including fresh fish, seared fish, dried fish, and more. Among them, we would like to introduce our most popular dried seafood menu.

Delicious Overnight Dried Fish Available

If you are in the mood for exquisite seafood dishes, be sure to order from our overnight dried fish menu. During the current season, we offer "Dried Maiwashi (Japanese sardine) from Choshi, Chiba Prefecture" and "Dried Hokke (Arabesque greenling)". Both of these dishes allow you to fully enjoy the juicy flavor of the fish.

We recommend you to enjoy it with draft beer, sake, lemon sour, or highball for a refreshing taste. Freshly baked and hot.

Overnight dried fish is full of flavor.

You have probably heard the words "overnight drying" and "sun-drying. Both are names for dried fish production methods. Overnight drying is drying in the shade with good ventilation or at night to mature the fish. Sun-drying is a method in which dried fish is exposed to sunlight and wind. Both types of dried fish are tasty, but overnight drying leaves the fish with more water content and softer texture, while sun-drying leaves the surface firm and crispy.

Dried overnight, the fish loses just the right amount of water and its flavor is concentrated, so you can enjoy a different taste than fresh seafood! We hope you will try our delicious dried fish overnight.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3984
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.