Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2025.02.26

You can also enjoy take-out! Popular for its exquisite yakitori cuisine - Rakuzo Utage Shinagawa Konan-guchi Branch

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.

One of our signature dishes, the Oyama chicken yakitori, is very popular both inside and outside the restaurant. Did you know that you can enjoy it at the restaurant or take it out? In this issue, we will introduce the popular Oyama Dori Yakitori take-out. We have also compiled some tips on how to reheat the chicken at home. Please check it out and enjoy the delicious taste!

Yakitori of Oyama chicken can also be taken out!

Did you know that you can also enjoy the best products from our delicious restaurants as take-out? The artisan's labor-intensive "Many of the restaurant's popular dishes are available for takeout, such as the "Dashi-scented sticky dashimaki tamago" and the "Tantanashi nira spicy fried noodles," which is also recommended for a nighttime snack.The most popular of all is the yakitori made from Oyama chicken, which is known for its high quality meat. While the yakitori is very popular at the restaurant, we also offer the "Oyama Dori Skewers Assorted 5 (tare, salt)" and "Oyama Dori Cartilage Tsukune Skewers 3 (tare)" for take-out. Reservations are required in advance, so please make a reservation after specifying the date and time you can pick up your order.Please try it for dinner on a busy day, as a snack for drinks, or as a nighttime meal for those living alone!

If you are dining at the restaurant, please check out our yakitori selection, which includes not only platters but also a variety of parts.

What is the point of reheating?

One of the most important aspects of yakitori takeout is the reheating process after returning home. Microwaving the yakitori in a microwave covered with plastic wrap is an easy way to reheat it, but the steam can cause the surface to lose its crispiness. We recommend toasting it in a toaster or reheating it in a frying pan, being careful not to burn it. The crispy surface will be restored, just like at a restaurant. One small effort can dramatically change the taste, so please give it a try.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3984
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.