{"id":3284,"date":"2019-01-16T17:00:04","date_gmt":"2019-01-16T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&amp;p=3284"},"modified":"2019-01-16T17:00:04","modified_gmt":"2019-01-16T08:00:04","slug":"%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e3%81%ae%e5%9f%ba%e6%9c%ac%e3%81%af%e3%81%93%e3%82%8c%ef%bc%81%e6%97%ac%e3%81%ae%e5%91%b3%e8%a6%9a%e3%82%b3%e3%83%bc%e3%82%b9-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/3284\/","title":{"rendered":"This is the basis of Rakuzo Utage! Seasonal Taste Course | Rakuzo Utage Shinagawa Konan Exit"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.<\/p>\n<p>&nbsp;<\/p>\n<p>We offer a wide variety of courses, from standard to luxurious to reasonably priced. This time, we would like to introduce the \"Seasonal Taste Course,\" which can be called our basic course.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">10 dishes with all-you-can-drink for 2 hours 4,500 yen<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2018\/10\/49861f88f29507ebaffdf6c18d2ca5f1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3128\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2018\/10\/49861f88f29507ebaffdf6c18d2ca5f1.jpg\" alt=\"\u65ec\u306e\u5473\u899a(\u9038\u54c1)\" width=\"100%\" \/><\/a><\/p>\n<p>The Seasonal Taste Course includes 2 hours of all-you-can-drink, but if you are not much of a drinker, we also accept reservations for food only.<\/p>\n<p>In addition, there are two types of seasonal taste courses: the \"Ippin Course,\" which features both hybrid pork and seafood, and the \"Nabe Course,\" which mainly consists of seasonal hot pot.<\/p>\n<p>The contents of the Ibis course are as follows.<\/p>\n<p>Appetizers] Pinchos of hamon serrano and kuwai, pumpkin salad with salmon and hijiki, konnyaku tsukemen (Japanese noodles with konnyaku sauce)<\/p>\n<p>Green Salad with Bacon and Cottage Cheese<\/p>\n<p>Boiled soybeans with salt<\/p>\n<p>Sashimi] Assorted 3 kinds of sashimi<\/p>\n<p>Seafood] Red Fish and Japanese Common Squid with Nanban Tartar<\/p>\n<p>Grilled pork with grated onion and soy sauce<\/p>\n<p>Chirashi-zushi with cold yellowtail and pickled daikon<\/p>\n<p>Sweet\u3011Dessert of the day +200 yen (tax not included) to upgrade<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The nabe course consists of a pork shoulder roast in a hot pot with white water!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2018\/10\/f7be5d6e4bfc5b600a85d0e20062b732.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3129 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2018\/10\/f7be5d6e4bfc5b600a85d0e20062b732.jpg\" alt=\"\u65ec\u306e\u5473\u899a(\u934b)\" width=\"100%\" \/><\/a><\/p>\n<p>Hot pot is very popular in the cold season. In the Seasonal Taste Course, we offer Hakubutsu Nabe, which boasts of its soup. The detailed contents of the nabe course are as follows.<\/p>\n<p>Appetizers] Pinchos of hamon serrano and kuwai, pumpkin salad with salmon and hijiki, konnyaku tsukemen (Japanese noodles with konnyaku sauce)<\/p>\n<p>Green Salad with Bacon and Cottage Cheese<\/p>\n<p>Boiled soybeans with salt<\/p>\n<p>Sashimi] Assorted 3 kinds of sashimi<\/p>\n<p>Seafood] Red Fish and Japanese Common Squid with Nanban Tartar<\/p>\n<p>Hot pot] Specially selected pork shoulder roast in white hot water<\/p>\n<p>Meal\u3011Ramen noodles (can be changed to Zosui (rice with rice porridge): apply at the time of reservation)<\/p>\n<p>Sweet\u3011Dessert of the day +200 yen (tax not included) to upgrade<\/p>\n<p>Both are very popular as our standard courses.<\/p>\n<p>Please choose the one that best suits your needs.<\/p>\n<p>We look forward to serving you.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nIt can be used in various situations.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n<p>Phone:<a href=\"tel:050-7300-3984\">050-7300-3984<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>The content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3128,"template":"","class_list":["post-3284","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u697d\u8535\u3046\u305f\u3052\u306e\u57fa\u672c\u306f\u3053\u308c\uff01\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9 | \u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/3284\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u3046\u305f\u3052\u306e\u57fa\u672c\u306f\u3053\u308c\uff01\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9 | \u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 - 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