{"id":3508,"date":"2019-04-17T17:00:12","date_gmt":"2019-04-17T08:00:12","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&amp;p=3508"},"modified":"2019-04-17T17:00:12","modified_gmt":"2019-04-17T08:00:12","slug":"%e3%81%a8%e3%81%a3%e3%81%a6%e3%82%82%e3%83%98%e3%83%ab%e3%82%b7%e3%83%bc%ef%bc%81%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%81%ae%e9%87%8e%e8%8f%9c%e6%96%99%e7%90%863%e9%81%b8%ef%bc%81-%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/3508\/","title":{"rendered":"Very healthy! Three recommended vegetable dishes! | Rakuzo Utage Shinagawa Konan Exit"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.<\/p>\n<p>&nbsp;<\/p>\n<p>In addition to our signature seared dishes, our restaurant also offers an extensive vegetable menu.<br \/>\nIn this issue, we will introduce three products from among many.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Spicy accent! Korean style seafood yukke salad!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2018\/05\/2\u4eba\u524d\u3011.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-2671 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2018\/05\/2\u4eba\u524d\u3011.jpg\" alt=\"\u97d3\u56fd\u98a8\u6d77\u9bae\u30e6\u30c3\u30b1\u30b5\u30e9\u30c0\u30102\u4eba\u524d\u3011\" width=\"100%\" \/><\/a><\/p>\n<p>There are many ways to enjoy the abundance of vegetables, but this Korean-style seafood yukke salad is one of the most extravagant.<\/p>\n<p>Several kinds of fresh seafood are served on top of a generous amount of vegetables and sprinkled with Korean seaweed. The kimchi adds a spicy flavor, and the egg yolk stirred in adds a mellow touch to the dish.<\/p>\n<p>It is a gorgeous version of a salad that goes very well with alcoholic beverages.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Carpaccio of avocado that is good for your body!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2018\/03\/unnamed-file-11.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-2185 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2018\/03\/unnamed-file-11.jpg\" alt=\"\u30a2\u30dc\u30ab\u30c9\u306e\u30ab\u30eb\u30d1\u30c3\u30c1\u30e7\" width=\"100%\" \/><\/a><\/p>\n<p>Next, let's try another vegetable menu with a little extra effort. Avocado Carpaccio with Hijiki Cheese Dressing.<\/p>\n<p>The avocado has a rich, melt-in-your-mouth flavor, and the hijiki cheese dressing makes it taste even mellower and richer. Of course, all the ingredients are good for the body, making this dish popular among women as well.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The celery salt highlights the quality of the ingredients!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2018\/03\/unnamed-file-33.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-2208 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2018\/03\/unnamed-file-33.jpg\" alt=\"\u4e38\u3054\u3068\u51b7\u3084\u3057\u30c8\u30de\u30c8\" width=\"100%\" \/><\/a><\/p>\n<p>Marugoto Chilled Tomato - with Celery Salt\" is a dish that makes full use of the best of the ingredients. The nicely sliced tomatoes are moderately cooled and have a refreshing aftertaste. The accompanying celery salt does a good job. It is just right for a chopstick rest and gives a refreshing feeling.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,<br \/>\nFrom medium-sized banquets to large groups,<br \/>\nIt can be used in a variety of situations.<\/p>\n<p>This dish has been well received by both men and women of all ages,<br \/>\nWe will color your banquet.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3984\">050-7300-3984<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2671,"template":"","class_list":["post-3508","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3068\u3063\u3066\u3082\u30d8\u30eb\u30b7\u30fc\uff01\u304a\u3059\u3059\u3081\u306e\u91ce\u83dc\u6599\u74063\u9078\uff01| \u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/3508\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3068\u3063\u3066\u3082\u30d8\u30eb\u30b7\u30fc\uff01\u304a\u3059\u3059\u3081\u306e\u91ce\u83dc\u6599\u74063\u9078\uff01| \u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 - 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