{"id":3526,"date":"2019-04-29T17:00:53","date_gmt":"2019-04-29T08:00:53","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&amp;p=3526"},"modified":"2019-04-29T17:00:53","modified_gmt":"2019-04-29T08:00:53","slug":"%e5%bd%93%e5%ba%97%e3%81%aa%e3%82%89%e3%81%a7%e3%81%af%e3%81%ae%e3%81%93%e3%81%a0%e3%82%8f%e3%82%8a%e9%a3%9f%e6%9d%90%e3%82%92%e4%bd%bf%e3%81%a3%e3%81%9f%e9%80%b8%e5%93%81%e3%82%92%e3%81%a9%e3%81%86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/3526\/","title":{"rendered":"Please enjoy our specialties made with our unique ingredients! | Rakuzo Utage Shinagawa Konan Exit"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.<\/p>\n<p>&nbsp;<\/p>\n<p>What is indispensable for good food is, after all, good ingredients. In this issue, we would like to introduce you to some excellent dishes that will make you realize our commitment to the best ingredients.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Fresh sashimi served with special soy sauce!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2018\/05\/unnamed-file-26.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-2683 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2018\/05\/unnamed-file-26.jpg\" alt=\"\u7279\u9078\u304a\u9020\u308a\u4e94\u54c1\u76db\u308a\" width=\"100%\" \/><\/a><\/p>\n<p>The \"Special Sashimi Five-Piece Platter\" is one of our most popular menu items and is ordered by many of our customers. Please enjoy our fresh seafood with our special soy sauce.<\/p>\n<p>This soy sauce is made in Aomori, using underground water from the Hakkoda mountain range and natural salt from Shark Bay, a World Heritage site in Australia, which makes it soft and mellow. It is truly a combination that enhances the best of the most vibrant ingredients to the utmost.<\/p>\n<p>You will be able to fully enjoy the best part of the sashimi. It is a good thing that sake tastes even better.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The secret lies in the fragrant dashi broth! Dashimaki Tamago (rolled egg)!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2018\/01\/i00103981-1.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-2007 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2018\/01\/i00103981-1.jpg\" alt=\"\u6599\u7406\u5199\u771f\" width=\"100%\" \/><\/a><\/p>\n<p>The \"Dashi-scented dashi maki tamago\" is another excellent dish that allows diners to enjoy the finest ingredients.<\/p>\n<p>The secret to its unique aroma and flavor lies in the ingredients used. The broth extracted from Makurazaki dried bonito flakes and mixed flakes, as well as Hokkaido's makonbu kelp, is rich in flavor. The soy sauce is made from the highest quality maru-soy bean light soy sauce.<\/p>\n<p>Because of this soup stock, the soft sweetness of the egg can be fully appreciated. The moment you put it in your mouth, the dashi broth will overflow with flavor, making you drink more and more sake.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,<br \/>\nFrom medium-sized banquets to large groups,<br \/>\nIt can be used in a variety of situations.<\/p>\n<p>This dish has been well received by both men and women of all ages,<br \/>\nWe will color your banquet.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3984\">050-7300-3984<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2683,"template":"","class_list":["post-3526","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5f53\u5e97\u306a\u3089\u3067\u306f\u306e\u3053\u3060\u308f\u308a\u98df\u6750\u3092\u4f7f\u3063\u305f\u9038\u54c1\u3092\u3069\u3046\u305e\uff01 | \u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/3526\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u306a\u3089\u3067\u306f\u306e\u3053\u3060\u308f\u308a\u98df\u6750\u3092\u4f7f\u3063\u305f\u9038\u54c1\u3092\u3069\u3046\u305e\uff01 | \u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 - 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