{"id":3916,"date":"2019-06-19T17:00:04","date_gmt":"2019-06-19T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&amp;p=3916"},"modified":"2019-06-19T17:00:04","modified_gmt":"2019-06-19T08:00:04","slug":"%e8%81%b7%e4%ba%ba%e3%81%ae%e7%82%99%e3%82%8a%e3%81%8c%e5%ae%9f%e6%84%9f%e3%81%a7%e3%81%8d%e3%82%8b%e7%84%bc%e3%81%8d%e3%82%82%e3%81%ae%e3%81%ae%e3%81%94%e7%b4%b9%e4%bb%8b-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/3916\/","title":{"rendered":"Introducing grilled food where you can really feel the artisanal searing process | Rakuzo Utage Shinagawa Konan-guchi"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.<\/p>\n<p>One of our signature dishes is the \"aburi\" (grilled) dish, in which the skill of our chefs shines through. In this issue, we focus on seared dishes and introduce some of our recommended grilled dishes. All of our menu items have many fans. If there is a menu item you have never tried, please take this opportunity to order it.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Speaking of seared, grilled chicken skewers<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2019\/04\/f68c2c351df76044fdfebf31a9b5cb7b.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3727\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2019\/04\/f68c2c351df76044fdfebf31a9b5cb7b.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>When it comes to seared dishes, chicken skewers are not to be missed. The seared chicken skewers are made with the skill of our chefs, and are crispy on the surface and soft and fluffy on the inside. You can order one skewer for each part of the chicken, but if you can't decide which one to order, or if you find it tedious to order several times, we recommend the assortment of skewers (5 or 8 skewers). You can choose either sauce or salt for the skewers.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Beer and Sake! The king of seared food that makes your sake go down the drain!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2019\/04\/edc7eed56c8d7fca3d945ecbe936a732.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3753\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2019\/04\/edc7eed56c8d7fca3d945ecbe936a732.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The king of all seared dishes, the \"Sweet and Spicy Seared Surume Cuttlefish\" is the perfect snack. The whole squid is seared to lock in all of its flavor. The squid, which tends to become tough if overcooked, is grilled at just the right time and with just the right amount of heat, resulting in a soft and tender texture. The sweet and spicy seasoning is delicious and will make your sake go down a treat.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Seared beef tongue\" popular with both men and women<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2019\/04\/4e0425d65faa7844be862a2d03f110d7.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3739\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2019\/04\/4e0425d65faa7844be862a2d03f110d7.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Seared beef tongue is a healthy yet tasty dish that is popular among both men and women. Its unique texture is also one of its charms. The more you chew, the more the flavor of the beef tongue gradually spreads, creating an addictive taste. It goes great with a nice cold beer!<\/p>\n<p>Searing greatly affects the texture and flavor of a dish and requires a high level of skill on the part of the artisan. We hope you will enjoy our delicious seared dishes.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3984\">050-7300-3984<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3727,"template":"","class_list":["post-3916","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u8077\u4eba\u306e\u7099\u308a\u304c\u5b9f\u611f\u3067\u304d\u308b\u713c\u304d\u3082\u306e\u306e\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/3916\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8077\u4eba\u306e\u7099\u308a\u304c\u5b9f\u611f\u3067\u304d\u308b\u713c\u304d\u3082\u306e\u306e\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 - 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