{"id":4871,"date":"2019-12-25T17:00:08","date_gmt":"2019-12-25T08:00:08","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&p=4871"},"modified":"2019-12-25T17:00:08","modified_gmt":"2019-12-25T08:00:08","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%93%81-11","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/4871\/","title":{"rendered":"3 a la carte recommendations at Rakuzo Utage - All private rooms Rakuzo Utage Shinagawa Konan-guchi Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.<\/p>\n

We offer a wide variety of \"snacks\" that are indispensable for an enjoyable time with delicious sake, and many customers are at a loss to choose from our menu.
\nThat's the time to do it! Why don't you make a toast with our recommended \"a la carte\"?<\/p>\n

In this issue, we introduce three popular a la carte selections that can be enjoyed easily.<\/p>\n

 <\/p>\n

Seasonal \"Ryukyu\" cold yellowtail<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Oita's local delicacy: Ryukyu (cold yellowtail) 990 yen (excluding tax)<\/strong><\/p>\n

Ryukyu, a local dish of Oita Prefecture, is yellowtail sashimi marinated in sesame soy sauce. The yellowtail in season at this time of year is a superb dish with plenty of fat!<\/p>\n

Our original kneaded sesame seeds are sure to be addictive.<\/p>\n

Please enjoy the \"seasonal\" recommended menu only for this time of the year.<\/p>\n

 <\/p>\n

Sashimi\" boasting freshness<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Today's sashimi 790 yen (excluding tax)<\/strong><\/p>\n

The marriage of Japan's representative drink, sake, and sashimi made from Japan's representative fresh fish is a perfect match.<\/p>\n

Enjoy sashimi prepared by professionals using only the freshest fish available that day.<\/p>\n

 <\/p>\n

Dashimaki Tamago (rolled egg) with a hint of dashi broth<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Dashi-scented dashi maki tamago (rolled egg) 640 yen (tax not included)<\/strong><\/p>\n

Our popular \"dashimaki tamago\" (rolled egg), made with our secret broth, has a delicious taste with a slight aroma of broth that lingers in the mouth.<\/p>\n

The dashimaki tamago is so soft that it melts in your mouth, and is recommended as an accompaniment to alcoholic beverages or a meal for children.<\/p>\n

In addition, numerous a la carte menus are available, as well as a grand menu and desserts.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Thank you for visiting us.<\/p>\n

We apologize for the inconvenience, but we ask that you please call or visit our website to confirm our business days before visiting us during the year-end and New Year's holidays.<\/p>\n

We look forward to your continued patronage in 2020.<\/p>\n

Phone:050-7300-3984<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4852,"template":"","class_list":["post-4871","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u697d\u8535\u3046\u305f\u3052\u306e\u304a\u3059\u3059\u3081\u30a2\u30e9\u30ab\u30eb\u30c8\uff13\u9078 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/4871\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u3046\u305f\u3052\u306e\u304a\u3059\u3059\u3081\u30a2\u30e9\u30ab\u30eb\u30c8\uff13\u9078 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - 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