{"id":5780,"date":"2021-01-29T17:00:04","date_gmt":"2021-01-29T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&p=5780"},"modified":"2021-01-29T17:00:04","modified_gmt":"2021-01-29T08:00:04","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%93%81-52","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/5780\/","title":{"rendered":"Rakuzo Utage's special gourmet closing dishes - All private rooms, Rakuzo Utage, Shinagawa Konan-guchi branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.<\/p>\n

After enjoying alcohol, you will always want to have a dish to finish off the meal. Ramen noodles and ochazuke (rice with green tea) used to be the most common way to finish off a meal, but recently, dishes that are a little different have appeared, increasing their popularity as \"closing gourmet\" dishes. At our restaurant, Rakuzo Utage, we have prepared a variety of different kinds of closing dishes. We hope you will enjoy them.<\/p>\n

 <\/p>\n

Outstanding impact! A closing gourmet dish that looks and tastes great!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Our signature closing dish, \"Dashimaki Oyako Meshi,\" has an outstanding impact from the moment it arrives! It is a popular gourmet dish with a fluffy baked dashimaki-tamago on top of rice filled with condiments. The flavor of the dashimaki omelet perfectly matches the strong taste of the condiments, and is recommended for those who have had too much to drink.<\/p>\n

The \"Dashimaki Oyako Meshi\" is priced at 7,510 yen (excluding tax).<\/p>\n

 <\/p>\n

The perfect closing dish when you're hungry.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

If you are hungry after enjoying sake, we recommend \"TKG with Yakitori Tsukune to finish off your meal. TKG\" was born as a result of the boom in rice with egg, and we offer our original TKG with yakitori tsukune on top. The juicy juices from the grilled chicken tsukune are a perfect match with the sweet and spicy sauce. The egg yolk adds a mildness and a different taste to the tsukemono.<\/p>\n

Yakitori tsukune tsukune tsukune tsukune tsukune to finish\" is available for 590 yen (excluding tax).<\/p>\n

Of course, we also have standard closing dishes such as \"chazuke,\" which remains popular as a closing dish, and \"konkari yaki onigiri\" (grilled rice balls). Please enjoy them according to your mood of the day.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3984<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5260,"template":"","class_list":["post-5780","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3068\u3053\u3068\u3093\u3053\u3060\u308f\u3063\u305f\u697d\u8535\u3046\u305f\u3052\u3053\u3060\u308f\u308a\u306e\u3006\u30b0\u30eb\u30e1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/5780\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3068\u3053\u3068\u3093\u3053\u3060\u308f\u3063\u305f\u697d\u8535\u3046\u305f\u3052\u3053\u3060\u308f\u308a\u306e\u3006\u30b0\u30eb\u30e1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - 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