{"id":5800,"date":"2021-02-26T17:00:17","date_gmt":"2021-02-26T08:00:17","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&p=5800"},"modified":"2021-02-26T17:00:17","modified_gmt":"2021-02-26T08:00:17","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%93%81-57","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/5800\/","title":{"rendered":"The best Oyama chicken yakitori is seared to perfection."},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.<\/p>\n

One of our signature dishes is the Oyama chicken yakitori. We are sure that many of our customers come to our restaurant for our savory grilled Yakitori. Please spend a relaxing and healing time with delicious yakitori and sake.<\/p>\n

 <\/p>\n

What kind of chicken is Oyama chicken?<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Daisen chicken used for yakitori is carefully raised at the foot of Mt. The clean air and water of the great outdoors allow the birds to grow freely, making them a safe and secure ingredient to serve to our customers. The meat is very tender with just the right amount of juicy fat. The more you chew, the more flavorful the meat becomes.<\/p>\n

 <\/p>\n

Seared with care<\/strong><\/span><\/h2>\n

Because yakitori is a simple cooking method, it is easy to see the difference in craftsmanship. The flavor and texture vary greatly depending on the amount of heat, distance from the fire, time of searing, and other details, so it requires a great deal of concentration. At our restaurant, we are thoroughly committed to the art of searing in order for our customers to fully enjoy the deliciousness of Daisen chicken. We are sure that you will appreciate the high level of skill of our craftsmen as soon as you try one of our dishes.<\/p>\n

 <\/p>\n

If in doubt, try the assortment.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

You can order your favorite part of the Oyama Dori yakitori as an individual dish. If you would like to try a different portion of each, or if you are not sure which one to order, please order the assortment. You can choose between tare (sauce) and shio (salt) as your favorite flavor.<\/p>\n

Please enjoy it with delicious sake or beer!<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3984<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5812,"template":"","class_list":["post-5800","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7d76\u54c1\u5927\u5c71\u3069\u308a\u306e\u713c\u9ce5\u306f\u7099\u308a\u306b\u3068\u3053\u3068\u3093\u3053\u3060\u308f\u308a\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/5800\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7d76\u54c1\u5927\u5c71\u3069\u308a\u306e\u713c\u9ce5\u306f\u7099\u308a\u306b\u3068\u3053\u3068\u3093\u3053\u3060\u308f\u308a\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - 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