{"id":6664,"date":"2021-10-29T17:00:47","date_gmt":"2021-10-29T08:00:47","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&p=6509"},"modified":"2021-10-29T17:00:47","modified_gmt":"2021-10-29T08:00:47","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%93%81-97","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/6664\/","title":{"rendered":"The best! Authentic Yakitori grilled by artisan chefs"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.<\/p>\n

 <\/p>\n

October is quickly approaching the 29th. Thank you everyone for your hard work this month. Please give yourselves a good workout for a month of hard work.<\/p>\n

For the last article in this month's issue, we would like to introduce you to the special yakitori of \"Rakuzo Utage Shinagawa Konan-guchi Store\". Please take a look at this excellent dish, which has the three key ingredients: good ingredients, good grilling, and good seasoning.<\/p>\n

 <\/p>\n

Daisen Dori (mountain chicken) with excellent freshness!<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

The ingredients used for yakitori are \"Daisen Dori\" raised at the foot of Mt. Daisen chicken raised freely in a land of clean air and clean water produces a high quality meat with a good fat content throughout.<\/p>\n

At our restaurant, each piece of chicken is carefully grilled and served by our skilled chefs. The delicious flavor and juices of the Daisen chicken that overflows into your mouth is truly addictive.<\/p>\n

 <\/p>\n

I recommend the assortment.<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

The menu offers a variety of items such as thigh skewers, green onion skewers, and chicken skin skewers starting at 242 yen (tax included). You can choose your favorite seasoning from Tare (sauce) and Shio (salt). The Bonjiri skewers with their excellent fat content and the Hatsu and Gizzard skewers with their unique and addictive texture are also excellent.<\/p>\n

The most recommended item is the assortment of five standard skewers for only 1,155 yen (tax included). We also recommend the chicken tsukune skewers, which are even more delicious when dipped in egg yolk.<\/p>\n

One bite of our yakitori will surely make you addicted to it. We hope you will try it when you visit us.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3984<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5812,"template":"","class_list":["post-6664","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u683c\u5225\uff01\u8077\u4eba\u304c\u713c\u304d\u4e0a\u3052\u308b\u672c\u683c\u713c\u304d\u9ce5 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/6664\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u683c\u5225\uff01\u8077\u4eba\u304c\u713c\u304d\u4e0a\u3052\u308b\u672c\u683c\u713c\u304d\u9ce5 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - 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