{"id":7152,"date":"2022-02-02T17:00:51","date_gmt":"2022-02-02T08:00:51","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&#038;p=7152"},"modified":"2022-01-24T16:44:31","modified_gmt":"2022-01-24T07:44:31","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%93%81-113","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/7152\/","title":{"rendered":"For winter banquets! We are proud to introduce our signature course meals! | Rakuzo Utage Shinagawa Konan-guchi Branch"},"content":{"rendered":"<p>Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.<\/p>\n<p><span>JR<\/span>Walk from Shinagawa Station, Konan Exit<span>3<\/span>Located in the heart of Shinagawa's shopping district, our restaurant, \"Rakuzo Utage Shinagawa Konan Exit,\" is conveniently located just 5 minutes away from the Shinagawa Station, and offers a wide variety of dishes that include meat dishes made by our craftsmen using a special seared technique that enhances the flavor, and delicacies from the mountains and sea that we carefully select. This time, we would like to introduce our winter banquet course, which we are putting a lot of effort into.<\/p>\n<h3><\/h3>\n<h3><\/h3>\n<h3><\/h3>\n<h3><span style=\"text-decoration: underline;font-size: 100%\"><strong>You can enjoy a double portion of meat and fish!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2021\/10\/f5768431366584bf174d350f0a6cec2d-600x600.jpg\" alt=\"\" class=\"alignnone size-large wp-image-6570\" width=\"100%\" \/>We recommend the \"[Seasonal Creation Course] All\", which includes both meat and fish as a main dish, for first-time customers.<span>10<\/span>counter for dishes or courses (at a restaurant)<span> 2<\/span>We recommend the \"All-you-can-drink for 2 hours\". After tasting the taste of winter with the seasonal appetizer platter, please enjoy the all-you-can-drink menu with a variety of dishes that will stimulate your appetite, such as \"batter-fried white fish and scallop with Shogoin kabura sauce\" and \"grilled chicken on kombu with pickled Chinese cabbage and yuzu kosho\".<\/p>\n<h3><\/h3>\n<h3><\/h3>\n<h3><\/h3>\n<h3><\/h3>\n<h3><span style=\"text-decoration: underline\"><strong>In the cold winter, one-pot meals are the way to go!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2021\/10\/98156c6c3fe9586baf172a61d2d0577b-600x600.jpg\" alt=\"\" class=\"alignnone size-large wp-image-6568\" width=\"100%\" \/><\/p>\n<p>Seasonal Taste (Nabe) Course\" with the main dish of \"Thick Miso Butter Nabe with Specially Selected Pork\" (all courses)<span>10<\/span>counter for dishes or courses (at a restaurant)<span> 2<\/span>The \"All-you-can-drink for 3 hours\" is the perfect banquet course to enjoy in the cold winter season. You can enjoy a banquet in a friendly atmosphere while eating hot hot pot together. We have also prepared other dishes that are only available in this season, so you can enjoy the taste of winter to the fullest.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7300-3984\">050-7300-3984<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6570,"template":"","class_list":["post-7152","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u51ac\u306e\u5bb4\u4f1a\u306b\uff01\u5f53\u5e97\u81ea\u6162\u306e\u30b3\u30fc\u30b9\u6599\u7406\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/7152\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306e\u5bb4\u4f1a\u306b\uff01\u5f53\u5e97\u81ea\u6162\u306e\u30b3\u30fc\u30b9\u6599\u7406\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - 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