{"id":7169,"date":"2022-03-23T17:00:47","date_gmt":"2022-03-23T08:00:47","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&p=7169"},"modified":"2022-03-07T11:39:10","modified_gmt":"2022-03-07T02:39:10","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%93%81-121","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/7169\/","title":{"rendered":"Enjoy our exquisite seared menu!"},"content":{"rendered":"

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.<\/p>\n

Our restaurant offers an excellent seared menu.<\/p>\n

Please enjoy this dish, which our chefs have prepared with exquisite heat and savory flavor.<\/p>\n

 <\/p>\n

Seafood & meat seared menu is available!<\/span><\/strong><\/h2>\n

\"\"<\/h2>\n

Rakuzo Utage Shinagawa Konan Exit Branch, with all private dining rooms, awaits your visit with a seared seafood and meat menu.<\/p>\n

The menu item pictured is the \"Oyama Dori Chicken Toro Meat Grilled on a Large Skewer with Salt and Wasabi\" using domestically produced Oyama Dori. Please be sure to try this crispy grilled juicy chicken tenderloin.<\/p>\n

We also offer a variety of seared seafood dishes such as \"Dried Hockey Fish Overnight,\" \"Today's Kama-yaki,\" \"Seared Surume Cuttlefish with Sweet and Spicy Sauce,\" \"Seared Vine Mackerel,\" and many more. We hope you will try these as well.<\/p>\n

 <\/p>\n

Domestic chicken skewers on the menu are also recommended!<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

Our restaurant offers an extensive menu of skewers made from domestic chickens.<\/p>\n

The classic \"Oyama Dori Negima Skewer\" is the perfect combination of flavorful chicken meat and green onions, whose sweetness is enhanced by grilling. It goes well with sake, beer, and other alcoholic beverages.<\/p>\n

In addition, we also offer \"thigh skewers,\" \"chicken skin skewers,\" \"liver skewers,\" \"gizzard skewers,\" \"hatsu skewers,\" \"bonjiri skewers,\" and \"garlic ma skewers,\" all of which are also made from Daisen chicken.<\/p>\n

Also, if you are not sure which menu item to try, the \"kushiyaki assortment,\" an assortment of various skewers, is convenient.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3984<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6788,"template":"","class_list":["post-7169","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7d76\u54c1\u306e\u7099\u308a\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/7169\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7d76\u54c1\u306e\u7099\u308a\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - 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