{"id":7409,"date":"2022-12-30T17:00:53","date_gmt":"2022-12-30T08:00:53","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&p=7409"},"modified":"2022-12-21T11:20:10","modified_gmt":"2022-12-21T02:20:10","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%93%81-167","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/7409\/","title":{"rendered":"Ajiwai (Best of the Best) Course\" for Year-End Party with Friends\uff5cRakuzo Utage Shinagawa Konan-guchi, all private rooms"},"content":{"rendered":"

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.<\/p>\n

 <\/p>\n

We offer a wide variety of banquet courses ranging from reasonable to slightly luxurious. In order to allow our guests to fully enjoy the seasonal flavors of each season, we are currently including a large variety of dishes using ingredients that are in season in winter.<\/p>\n

One of our courses, the \"Ajiwai (delicacies) Course\" is a popular course that is reasonably priced and full of volume. Please use this course for a year-end party among your friends.<\/p>\n

 <\/p>\n

Double main dish at once.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

 <\/p>\n

In the \"Ajiwai (Superfine) Course,\" you can enjoy both meat and fish main dishes at the same time. Since you can enjoy both meat and fish at the same time, we recommend this course when you are not sure of your partner's tastes or when you are visiting our restaurant for the first time. Please enjoy our appetizers made with seasonal ingredients with your favorite drink.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

[Vegetable] Assorted Seasonal Appetizers<\/p>\n

Salad] Prosciutto and colorful vegetables<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] 3 kinds of sashimi<\/p>\n

Deep Fried White Fish in Batter with Shogoin Kabura Sauce<\/p>\n

Grilled chicken on kombu (kelp)<\/p>\n

Meal] Torotaku Chirashi Sushi<\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms.<\/span><\/strong><\/h3>\n

\"\"<\/p>\n

We guide all guests to a private room regardless of the number of guests. Each room has a door and a wall, so you can relax and enjoy your time without worrying about your surroundings.<\/p>\n

 <\/p>\n

Thank you for visiting us.
\nWe apologize for the inconvenience, but we ask that you please call or visit our website to confirm our business days before visiting us during the year-end and New Year's holidays.
\nWe look forward to your continued patronage in 2023.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3984<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6956,"template":"","class_list":["post-7409","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u53cb\u9054\u3068\u306e\u5fd8\u5e74\u4f1a\u306b\u300c\u5473\u308f\u3044\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/7409\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u53cb\u9054\u3068\u306e\u5fd8\u5e74\u4f1a\u306b\u300c\u5473\u308f\u3044\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - 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