{"id":7441,"date":"2023-02-22T17:00:14","date_gmt":"2023-02-22T08:00:14","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&p=7441"},"modified":"2023-02-14T16:54:13","modified_gmt":"2023-02-14T07:54:13","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%93%81-176","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/7441\/","title":{"rendered":"Various choices! Delicious appetizers and creative menus"},"content":{"rendered":"

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.<\/p>\n

 <\/p>\n

If you are looking for a place to enjoy a few drinks or to use as an after-party, please visit Rakuzo Utage Shinagawa Konan-guchi. We also offer a variety of appetizers and creative dishes that go well with alcoholic beverages.<\/p>\n

Enjoy it with your first drink or order from the original menu. We hope you will give it a try.<\/p>\n

 <\/p>\n

Standard but tasty! Appetizer-based snacks<\/u><\/strong><\/h3>\n

\"\"<\/p>\n

For now! We have a wide variety of appetizers and snacks that we recommend ordering just for starters. We have everything from standard favorites such as edamame (green soybeans), assorted pickles, and grated baby sardines to thick crispy pickled bamboo shoots, chopped cucumber with ume plum paste, and seared ray fins.<\/p>\n

 <\/p>\n

We have also prepared a creative menu full of originality.<\/u><\/strong><\/h3>\n

\"\"<\/p>\n

Recommended for women! We also have a variety of creative menu items that are unique to our restaurant. We have crispy chicken skin finished with our secret sauce, cold tofu covered with condiments, crispy spring rolls with minced chicken and cabbage, and other items that are refreshing and fun to eat.<\/p>\n

 <\/p>\n

We have homemade cheese fish cakes, Hokkaido cream cheese with raayu, and other cheese flavored items, as well as today's pickled seafood served with egg yolk soy sauce. We have a variety of menu items, so please be sure to choose the one that goes best with your favorite drink.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3984<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7175,"template":"","class_list":["post-7441","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3044\u308d\u3044\u308d\u9078\u3079\u308b\uff01\u304a\u3044\u3057\u3044\u524d\u83dc\uff06\u5275\u4f5c\u7cfb\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/7441\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3044\u308d\u3044\u308d\u9078\u3079\u308b\uff01\u304a\u3044\u3057\u3044\u524d\u83dc\uff06\u5275\u4f5c\u7cfb\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - 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