{"id":7616,"date":"2023-10-04T17:00:42","date_gmt":"2023-10-04T08:00:42","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&#038;p=7616"},"modified":"2023-09-25T16:03:11","modified_gmt":"2023-09-25T07:03:11","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%93%81-213","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/7616\/","title":{"rendered":"A lineup of course menus to suit every budget - All private rooms Rakuzo Utage Shinagawa Konan-guchi"},"content":{"rendered":"<p>Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.<\/p>\n<p>This is a must-see for organizers planning various gatherings such as dinner parties, banquets, and joint parties.<\/p>\n<p>We offer numerous \"course\" menus to suit your number of guests, your needs, and your budget. Includes all-you-can-drink! Our special course menus have a fixed number of dishes, so even the organizers, who tend to be busy on the day of the event, can enjoy a leisurely meal with everyone.<\/p>\n<p>In this issue, we would like to introduce our \"course\" menu.<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Enjoy Rakuzo at your fingertips!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2021\/10\/f5768431366584bf174d350f0a6cec2d.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-6570 size-full\" \/><\/p>\n<p><strong>Rakurakuzo's Charm Course<\/strong><\/p>\n<p>The \"Enjoy the Charm of Rakura\" course, which includes 10 dishes and 2 hours of all-you-can-drink, is a lineup of dishes and drinks recommended by Rakurakura! Enjoy a toast drink and an appetizer<strong>Today's hors d'oeuvres<\/strong>and other .<strong>tanuki bean-curd<\/strong>.<strong>vinegared mackerel roasted and vinegared<\/strong>A classic snack that is an indispensable accompaniment to alcoholic beverages.<strong>salted and boiled green soybeans<\/strong>Crispy, crispy, and delicious .<strong>Deep-fried young chicken<\/strong>The slight aroma of dashi broth is addictive .<strong>Dashi-maki Tamago (rolled egg)<\/strong>We are proud of our juicy meat.<strong>1 Oyama chicken skewer (tsukune skewer with cartilage)<\/strong>Boasting of its tenderness .<strong>Special Beef Meat Steak<\/strong>, , .<strong>1 grilled rice ball<\/strong>A sweet treat to refresh your palate.<strong>Today's dessert<\/strong>is available.<\/p>\n<ul><\/ul>\n<p>This popular course is packed with the charms of Rakuraku! Reservations are accepted until 9:00 p.m. the day before your visit.<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Recommended for important hospitality<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2021\/11\/RZ70-\u6975\u61d0\u77f3.png\" alt=\"RZ70 \u6975\u61d0\u77f3\" width=\"100%\" class=\"alignnone wp-image-6537 size-full\" \/><\/p>\n<p><strong>Extreme Kaiseki Course<\/strong><\/p>\n<p>The \"Kyokukaiseki\" course, a higher grade of kaiseki course filled with the chef's specialties, is well received by our guests for important occasions such as business entertainment and dinners. The chef's special kaiseki course, which is made with the finest ingredients, is called \"Kaisen\" (seafood).<strong>Boiled snow crab<\/strong>Fried food<strong>Tempura of whole abalone<\/strong>, .<strong>Chawanmushi (egg custard steamed with salmon roe)<\/strong>&lt;Supporting snacks<strong>Kuroge Wagyu Beef Steak<\/strong>This course includes 10 dishes and 2 hours of all-you-can-drink.<\/p>\n<p>For an additional charge, you can also change to \"All-you-can-drink Premium\", which offers a wider selection of drinks.<br \/>\n<span><\/span><\/p>\n<p>We also offer many other course menus. Some of them can be reserved on the day of your visit. For details, please feel free to contact our staff.<\/p>\n<p>We hope you will all have a wonderful time at our restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7300-3984\">050-7300-3984<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6570,"template":"","class_list":["post-7616","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3054\u4e88\u7b97\u306b\u5408\u308f\u305b\u305f\u30b3\u30fc\u30b9\u30e1\u30cb\u30e5\u30fc\u304c\u30e9\u30a4\u30f3\u30ca\u30c3\u30d7 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/7616\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3054\u4e88\u7b97\u306b\u5408\u308f\u305b\u305f\u30b3\u30fc\u30b9\u30e1\u30cb\u30e5\u30fc\u304c\u30e9\u30a4\u30f3\u30ca\u30c3\u30d7 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - 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