{"id":7872,"date":"2024-09-27T17:00:19","date_gmt":"2024-09-27T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&#038;p=7872"},"modified":"2024-09-26T15:02:18","modified_gmt":"2024-09-26T06:02:18","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%93%81-252-16","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/7872\/","title":{"rendered":"Introducing our signature dishes! Seafood and Meat Recommendations\uff5cRakuzo Utage Shinagawa Konan-guchi Branch"},"content":{"rendered":"<p>Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>The autumnal equinox has passed and the nights are getting longer. I am sure many of you are feeling the change of the season with these changes. How do you enjoy the long autumn nights?<\/p>\n<p>Now, how about an evening drink to enjoy the long autumn nights? We have a variety of delicious dishes that go well with sake and shochu.<\/p>\n<p>So today, we would like to introduce you to a gorgeous dish that we recommend for your evening meal. This is our signature menu item. We hope you will enjoy them when you come to our restaurant.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>If you enjoy seared seafood, this is the place to go!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2024\/08\/37459654.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7880\" \/><\/p>\n<p><strong>Dried hokke overnight] 869 yen (tax included)<\/strong><\/p>\n<p>A large dried hokke fish is seared and fluffed up overnight. By searing the fish, the flavor and moisture are locked inside at once, making this dish both savory and moist.<\/p>\n<p>Our seared seafood menu also includes \"Today's Kama-yaki\", \"Seared squid with sweet and spicy sauce\", and \"Seared vinegared mackerel\". We hope you will enjoy them with your preference and sake.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>A seared meat menu is also recommended!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2024\/08\/640x640_rect_ac44df18c6fb36da7dcf36a3b432ceac.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7881\" \/><\/p>\n<p><strong>Rakuzo's 3 Kinds of Big Skewers: 1,969 yen (tax included)<\/strong><\/p>\n<p>We also have an extensive menu of seared meats. For example, the \"Ogushi Meat Sashimi\" is one such dish, which allows you to taste three kinds of meat in one dish. The three types of skewers are a large beef rib, a large pork shoulder, and a large chicken tenderloin, making it a dish that goes great with sake.<\/p>\n<p>We also recommend the \"Specially Selected Beef Misuzi Steak\", \"Seared Selected Pork Shoulder\", and \"Seared Coarsely Ground Basil Sausage\". Don't forget to check out our attractive seared menu when you visit us!<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7300-3984\">050-7300-3984<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7880,"template":"","class_list":["post-7872","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u81ea\u6162\u306e\u9038\u54c1\u3092\u3054\u7d39\u4ecb\uff01\u9b5a\u4ecb\u3068\u8089\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/7872\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u81ea\u6162\u306e\u9038\u54c1\u3092\u3054\u7d39\u4ecb\uff01\u9b5a\u4ecb\u3068\u8089\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - 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