{"id":7923,"date":"2024-11-06T17:00:37","date_gmt":"2024-11-06T08:00:37","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&#038;p=7923"},"modified":"2024-10-28T16:30:37","modified_gmt":"2024-10-28T07:30:37","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%93%81-252-22","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/7923\/","title":{"rendered":"When in doubt, try this! Seasonal Taste Course\" - Rakuzo Utage Shinagawa Konan-guchi Branch"},"content":{"rendered":"<p>Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.<\/p>\n<p>Enjoy dishes using autumnal ingredients unique to this season with our \"Taste of Season\" course. This is our standard course, so it is perfect for when you are not sure which course to choose or if it is your first time visiting our restaurant.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Double main dish of meat and fish<\/strong><\/span><\/h3>\n<p class='post-img'><span> <img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2024\/04\/s_0pud.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7763\" \/><\/span><\/p>\n<p>The \"Taste of the Season Course\" is a special double main course that allows you to enjoy both meat and fish entrees at the same time. For the meat entr\u00e9e, we offer saikyo-yaki grilled selected pork, and for the fish entr\u00e9e, we offer red fish and squid tempura. We recommend this course because you can enjoy a good balance of meat and fish, as well as a variety of snacks. Of course, there will be meals and desserts as well, so you will be able to fill up.<\/p>\n<p>The detailed dishes of the entire course are as follows<\/p>\n<p>Uni-flavored pudding, potato salad with bacon and broccoli, chicken and autumn vegetables with black vinegar sauce<\/p>\n<p>Salad] Grape and Bean Salad with Sesame Dressing<\/p>\n<p>Boiled edamame (soybeans)<\/p>\n<p>Sashimi] Assorted Sashimi<\/p>\n<p>\u3010Age\u3011Tempura of red fish and squid with yuzu pepper sauce<\/p>\n<p>Grilled pork with truffle sauce<\/p>\n<p>Meal\u3011 Udon noodles with tempura of Akinata fish and jumbo nameko mushrooms<\/p>\n<p>Today's dessert<span>+220<\/span>Upgrade for \u00a52,000 (tax included)<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>All seats in our restaurant are private rooms.<\/strong><\/span><\/h3>\n<p class='post-img'><span> <img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2024\/05\/top_img_07_02_sp-modified.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7822\" \/><\/span><\/p>\n<p>Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7300-3984\">050-7300-3984<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7763,"template":"","class_list":["post-7923","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u8ff7\u3063\u305f\u3068\u304d\u306f\u3053\u308c\uff01\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/7923\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8ff7\u3063\u305f\u3068\u304d\u306f\u3053\u308c\uff01\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - 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