{"id":8073,"date":"2025-05-07T17:00:15","date_gmt":"2025-05-07T08:00:15","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&p=8073"},"modified":"2025-04-24T16:09:35","modified_gmt":"2025-04-24T07:09:35","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%93%81-252-52","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/8073\/","title":{"rendered":"Recommended menu items to enjoy the deliciousness of spring vegetables in season\uff5cRakuzo Utage, Shinagawa Konan-guchi branch"},"content":{"rendered":"

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.<\/p>\n

Would you like to enjoy the delicious vegetables that come into season in spring? Our current \"Season's Recommendations\" features many dishes that allow you to savor seasonal vegetables. In this issue, we would like to introduce our staff's favorite \"Season's Recommendations. Please take a look at them for reference when ordering.<\/p>\n

 <\/p>\n

Try the elaborate fried chicken.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The \"Deep-fried bamboo shoots in soup stock with fuki miso\" is a delicious deep-fried dish of bamboo shoots, which are in season in spring. Bamboo shoots are often used in simmered dishes or Chinese stir-fries, but we have used them as the main ingredient in our fried dish. Before frying, they are simmered in a delicious dashi broth, so you can enjoy both the crispy, savory outside and the juicy inside at once. This elaborate dish can only be enjoyed at the restaurant. Fukimiso (bean paste) will be brought along with the dish, so you can enjoy it as it is or with it.<\/p>\n

 <\/p>\n

New Skewer Cuisine<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Oyama chicken yakitori is the signature dish of this restaurant, but in addition to yakitori, the vegetable skewers are also delicious! The \"Spring Shiitake Mushrooms with Prosciutto Cream Cheese Skewers\" are available only during this season. The aroma and flavor of shiitake mushrooms that have survived the winter are incomparable! The moment you bite into a skewer, you will be filled with a mouthwatering aroma and flavor. The combination of cream cheese and prosciutto ham gives the dish a slightly Western flavor. It is a great addition to your regular yakitori!<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3984<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8077,"template":"","class_list":["post-8073","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u304c\u65ec\u306e\u91ce\u83dc\u306e\u304a\u3044\u3057\u3055\u304c\u582a\u80fd\u3067\u304d\u308b\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/8073\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u304c\u65ec\u306e\u91ce\u83dc\u306e\u304a\u3044\u3057\u3055\u304c\u582a\u80fd\u3067\u304d\u308b\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - 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