{"id":8270,"date":"2026-01-30T17:00:43","date_gmt":"2026-01-30T08:00:43","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&p=8270"},"modified":"2026-01-22T15:44:19","modified_gmt":"2026-01-22T06:44:19","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%93%81-252-96","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/8270\/","title":{"rendered":"Special motsu nabe (hot pot) to warm you up is available."},"content":{"rendered":"

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.<\/p>\n

 <\/p>\n

All seats are completely private rooms, and you can enjoy your meal and drinks while relaxing at Rakuzo Utage Shinagawa Konan-guchi Branch. In addition to course meals, we also serve motsu-nabe (hot pot) as an a la carte dish.<\/p>\n

 <\/p>\n

Enjoy a relaxing motsunabe in a private space. We have two types of motsunabe for you to choose from. Please enjoy your favorite motsunabe in a relaxed atmosphere.<\/p>\n

 <\/p>\n

Standard and tasty white morotsu nabe<\/span><\/h3>\n

\"\"<\/p>\n

We have prepared a standard and tasty white motsu nabe that is favored by people of all ages.<\/p>\n

 <\/p>\n

We use only domestically produced shimachou (Japanese chub mackerel) for our motsu nabe, which is carefully pre-processed so that it has no odor and has a plump, collagen-rich flavor. It also contains plenty of vegetables, so it is recommended for those who want to eat a well-balanced meal.<\/p>\n

 <\/p>\n

Be sure to try the spicy Taiwanese Motsunabe!<\/span><\/h3>\n

\"\"<\/p>\n

Taiwanese motsu nabe is recommended when you want something different from the usual or when you want a spicy hot pot. The spicy flavor of Taiwanese minced meat is topped on top of the motsunabe.<\/p>\n

 <\/p>\n

For any of the motsu nabe dishes, additional motsu and vegetables can be ordered. Udon, zosui (rice porridge), or ramen can be ordered to finish off the hot pot. Please enjoy the delicious motsu nabe to the end in the comfort of your own private room.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3984<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2966,"template":"","class_list":["post-8270","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u307b\u3063\u3053\u308a\u6e29\u307e\u308b\u3001\u7279\u88fd\u3082\u3064\u934b\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/8270\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u307b\u3063\u3053\u308a\u6e29\u307e\u308b\u3001\u7279\u88fd\u3082\u3064\u934b\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - 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