The \"Taste of the Season (Ippin) Course\" is a special double main course that allows you to enjoy both meat and fish entrees at the same time. For the meat main course, we will bring a selected pork shoulder steak, and for the fish main course, we will bring red fish and deep-fried squid in batter. We recommend this course because you can enjoy a good balance of meat and fish, as well as a variety of snacks. Of course, there are also meals and desserts, so you can be sure to fill up.<\/p>\n The detailed dishes of the entire course are as follows<\/p>\n Vegetable] Eggs and bean-curd soup with cod roe and red pepper paste<\/span>kikurage mushrooms and steamed chicken with sesame paste<\/span>Cauliflower and Shrimp Tartar Salad<\/span><\/p>\n Colored Daikon Salad with Sesame Dressing<\/span><\/p>\n Boiled edamame (soybeans)<\/span><\/p>\n Sashimi] Assorted 3 kinds of sashimi<\/span><\/p>\n \u3010Fried\u3011Battered and deep-fried red fish and squid with ginger tartar<\/span><\/p>\n Grilled pork shoulder steak with Miso Sansho sauce<\/span><\/p>\n Cod tempura chirashi sushi<\/span><\/p>\n Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n <\/p>\n Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.<\/p>\n <\/p>\n <\/p>\n Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-7300-3984<\/a> This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.<\/p>\n *Some copyright-free images may be used in the article.![\"\"](\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2025\/08\/30\u65ec\u306e\u5473\u899a\u2605.jpg\")
<\/span><\/p>\nAll seats in our restaurant are private rooms.<\/strong><\/span><\/h3>\n
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\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8174,"template":"","class_list":["post-8300","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n