{"id":8375,"date":"2026-05-20T17:00:34","date_gmt":"2026-05-20T08:00:34","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinagawa\/?post_type=blog&#038;p=8375"},"modified":"2026-05-07T16:16:49","modified_gmt":"2026-05-07T07:16:49","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%93%81-252-114","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/8375\/","title":{"rendered":"Shochu-Supporting Yakitori and Meat Dishes - Rakuzo Utage Shinagawa Konan-guchi Branch"},"content":{"rendered":"<p>Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant offers a variety of meat dishes, including Daisen Dori, a brand name chicken raised in the great nature of Tottori Prefecture, and other carefully selected ingredients and grilling methods. We hope you will enjoy the blissful combination that brings out the best of the meat along with our carefully selected sake.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>The meat makes the drinks go down a treat!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2025\/04\/18\u4e32\u76db\u308a\u5408\u308f\u305b\u30bf\u30ec.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-8066\" \/><\/p>\n<p>In order to allow our customers to enjoy the quality of the ingredients, we make sure to cook each part of the dish in a way that makes the most of its unique characteristics. When in doubt about what to order, try the \"Oyama Duck Skewers Assortment<span>(<\/span>sauce for dipping, etc. made from soy sauce, mirin, vinegar and dashi<span>or<\/span>salt (i.e. sodium chloride)<span>)<\/span>\"<span>5<\/span>(somebody's) side<span>1,749<\/span>We recommend the \u00a52.50 (tax included). Tare (sauce) gives the meat a deep sweetness, while the salt accentuates the meat's powerful original flavor.<\/p>\n<p>&nbsp;<\/p>\n<p>The \"Rakuzo's<span>3<\/span>Kansai New Year decoration (made from various types of meat, e.g. skewers, tomatoes, etc.)<span>(<\/span>Beef ribs (medium fall), pork shoulder skewer, chicken tenderloin (large skewer)<span>)<\/span>\"<span>2,079<\/span>The \"Sake\" dish, which goes well with alcoholic beverages, is also available at a reasonable price. The overwhelming volume of this dish makes it the star of the table, perfect for sharing with a group.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>A wide variety of alcoholic beverages.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/wp-content\/uploads\/sites\/4\/2021\/07\/top_drink_sp.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-2695\" \/><\/p>\n<p>We offer a wide variety of sake carefully selected from all over Japan. Our sake selection includes junmai and daiginjo sake carefully selected from various regions. Aromatic junmai ginjo goes well with the delicate flavor of chicken, while dry junmai sake with an acidic taste goes well with fatty dishes.<\/p>\n<p>&nbsp;<\/p>\n<p>The shochu lineup includes sweet potato, barley, rice, and brown sugar. In addition, authentic wines are freely available for pairing with the heavy meat dishes.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7300-3984\">050-7300-3984<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8066,"template":"","class_list":["post-8375","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u713c\u914e\u304c\u3059\u3059\u3080\u713c\u304d\u9ce5\u3068\u8089\u76db\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u54c1\u5ddd\u6e2f\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinagawa\/en\/blog\/8375\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u713c\u914e\u304c\u3059\u3059\u3080\u713c\u304d\u9ce5\u3068\u8089\u76db\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u54c1\u5ddd\u6e2f\u5357\u53e3\u5e97 - 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