It’s that time of year when the crisp, clear skies begin to carry the first hints of fall. Today, we’d like to introduce our signature dishes—which offer a taste of the bountiful fall season—as well as the appeal of our course menus, which showcase seasonal ingredients.
Classic Cooking Methods That Bring Out the Natural Flavors of Ingredients
At our restaurant, we pursue simple yet profound cooking techniques to bring out the full potential of our ingredients. In particular, the process of carefully cooking our meticulously selected ingredients is where our chefs’ craftsmanship truly shines. By assessing the freshness and quality of each ingredient and cooking it at the optimal temperature and for the perfect amount of time, we’ve achieved a rich flavor that unfolds with every bite. Our classic flavors, unaffected by passing trends, offer a sense of comfort that never grows old, no matter how often you visit. Here in Shinjuku, we invite you to take your time in a serene setting to savor a variety of dishes crafted with sincere dedication to the ingredients—an experience sure to satisfy even the most discerning food connoisseurs. Forget the hustle and bustle of daily life and take a moment to appreciate the chef’s meticulous attention to detail in every dish.
A menu that reflects the changing seasons
The banquet courses we offer are characterized by menus that highlight seasonal ingredients at their peak. For example, our “Four Seasons Kaiseki Course” (with a guaranteed private room) features an abundance of the season’s finest ingredients, and we take great care to create a sequence where each dish tells its own story. Additionally, our “Private Room Guaranteed” 【White Offal Hot Pot Course】 and “Private Room Guaranteed” 【Taiwanese Offal Hot Pot Course】—both centered around hot pot dishes—feature broths infused with the rich umami of the ingredients, warming you from the inside out and helping you stay healthy as the seasons change. Furthermore, we offer a diverse selection of options, such as the 《Guaranteed Private Room》【Sukiyaki Course】, which fully brings out the umami of the meat. When combined with an all-you-can-drink plan, guests can enjoy the pairing of seasonal flavors and fine wines to their heart’s content without worrying about their budget—a feature highly appreciated by event planners.
Deepening Conversations About Food in an Intimate Setting
It’s not just the food itself that enhances the dining experience—it’s also the atmosphere of the space surrounding it. Our restaurant is dedicated to providing a style where every seat is in a private room; we offer the ideal sunken-heated-floor private room tailored to your party size, from 2 to a maximum of 30 guests. The sunken-heated-floor seating allows you to stretch out and relax, making even long stays comfortable and creating the perfect setting for lively conversation. Spending time chatting with loved ones over seasonal dishes without worrying about prying eyes brings a special sense of tranquility—as if you were in a hidden retreat—even though you’re right in the heart of the city in Shinjuku. From business dinners to gatherings with close friends, our private spaces will help deepen your bonds in any setting.