September brings a stronger sense of autumn, and it’s now the season when the evening breeze feels especially pleasant. Today, we’d like to share our restaurant’s unique way of enjoying dishes made with seasonal ingredients that give you a taste of the bountiful fall harvest, along with drink pairings that bring out their best flavors.
A Commitment to Cooking That Showcases the Flavors of September
At our restaurant, we serve dishes that celebrate the changing seasons. September is a time when ingredients that soothe the fatigue of summer while heralding the arrival of fall grace our tables. Our chefs meticulously adjust cooking temperatures and seasoning ratios to bring out the natural flavors of each ingredient to the fullest, striving to create each dish in a way that tells a story. For example, our hot pot dishes—where the broth, infused with the umami of the ingredients, warms you to the core—are a must-try during this seasonal transition. We also offer a diverse selection, including dishes prepared to fully bring out the richness of the meat and menu items that blend Japanese and Western culinary techniques. Our array of dishes—which elevate the inherent potential of seasonal ingredients through the skill of our chefs—will add a touch of elegance to your evening. We invite you to take your time and savor these timeless flavors, untouched by passing trends, in a serene setting.
Exploring the Art of Pairing with an All-You-Can-Drink Plan
Pairing food with drinks further enhances the dining experience. At our restaurant, every course includes a 2-hour all-you-can-drink plan, and our strength lies in our transparent pricing, which makes it easy to host banquets. Furthermore, even when ordering the all-you-can-drink plan on its own, you have options such as the “Guaranteed Private Room” [Standard] 2-Hour All-You-Can-Drink Plan (approx. 60 varieties) and the “Guaranteed Private Room” [Premium] 2-Hour All-You-Can-Drink Plan (approx. 100 varieties), allowing you to flexibly customize your selection to fit your budget and preferences. The Premium Plan, in particular, offers a wide selection of carefully curated beverages. A major appeal is the ability to create your own unique pairings—such as pairing drinks with a crisp, clean finish with rich, fatty dishes, or choosing full-bodied drinks to complement rich, flavorful dishes. Spending time deepening your knowledge of sake while exploring its compatibility with food truly satisfies the playful spirit of adults. At our Shinjuku East Exit location, we’ve curated an extensive lineup to ensure we can serve each guest a drink tailored to their individual preferences.
The Depth of Flavor Brought by a Private Setting
It’s not just the food itself that enhances the dining experience—it’s also the atmosphere of the space that surrounds it. Our restaurant is entirely comprised of private rooms, and we offer the ideal sunken-heated-table private room tailored to your party size, from 2 to 30 guests. Our sunken-heated-floor seating allows you to stretch out and relax, making even long stays comfortable and creating the perfect setting for lively conversation. The time spent chatting with loved ones over seasonal dishes, free from the prying eyes of others, offers a special sense of tranquility—as if you were in a hidden retreat—even in the heart of the city of Shinjuku. From business dinners to gatherings with close friends, our private spaces help deepen your bonds in any setting. The door-enclosed rooms enhance the quality of your conversation and promote genuine relaxation. Located just a short walk from Shinjuku Station’s East Exit, we invite you to experience the luxury of spending time in a hidden urban retreat.