Official】All private rooms RAKUZO Shinjuku Higashiguchi

2017.12.27

You can enjoy our special drinks! Sake lovers gather! ～Shochu Edition - Rakuzo Shinjuku East Exit

Hello, I am the PR person in charge of Rakuzo Shinjuku East Exit Store.

This is a bit sudden, but do you all like to drink?

I love it!

I especially like shochu, and did you know that here at Rakuzo Shinjuku East you can enjoy a special kind of shochu?

Today we would like to introduce you to their special shochu!

The key ingredient is maturing in a barrel [Enma] (barley shochu)

The first one is Enma, a barley shochu!
The bright red label gives it a mellower mouthfeel and deeper flavor than one would expect from its bright red label.
It is the maturation process that creates it.
After being prepared as a raw sake, Enma is aged in white oak casks for at least three years before it is released to the market.
That rich flavor is nurtured during that aging process.
It is an amazing sake that has now won the Monde Selection top gold medal for eight consecutive years, from 2010 to 2017!

Mitake" (sweet potato shochu) born in a World Heritage site

The next shochu to be introduced is the sweet potato shochu Mitake!
In fact, I first encountered this Mitake sake when I visited Yakushima on my first solo trip during the summer vacation of my senior year of college.
Mitake, brewed with natural water from Yakushima Island, which has been selected as a World Heritage site, has an exceptionally clear flavor.
It is easy to drink, yet has an aromatic sweetpotato aroma. It is the best sweetpotato shochu liqueur!

Enchanting Ginjo Aroma [Torikai] (Rice Shochu)

Here it is! It is a rice shochu called "Torikai".
It is probably one of the most popular rice shochu, and is probably one of the most popular shochu among rice shochu.
Its flavor is soft and rich, and could be described as a fruity ginjo sake.
This easy-to-drink shochu is perfect for first-time drinkers!

Nurtured by Amami Oshima Island and music [RENTO] (brown sugar shochu)

The brown sugar shochu called "Rento" is made on Amami-Oshima Island, an unusual name, don't you think?
In fact, this sake is made using a unique process called "acoustic aging," in which music is played during the production process.
The name seems to be derived from the musical term "Lento," meaning "gently, slowly," as it is aged "slowly" by applying sound vibrations.
This shochu has a mild and rich aroma.

Commonly known as Zankuro [Zanpa Black] (Awamori)

Awamori "Zanami Black" has long been known by the nickname "Zankuro.
It is widely loved in its hometown of Okinawa, and is characterized by its crisp, thick taste that is inherent to black malted rice.
The brewery is a long-established business founded in 1948, and has many local fans based on the philosophy of making sake that people love.
It has a good balance between a mellow aroma and a robust flavor, making it easy to drink for first-timers!

We have introduced mainly shochu this time, but we offer a variety of other alcoholic beverages in addition to shochu.
We invite you to visit the store and actually select your sake.

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular with both men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

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Phone number: 050-7301-4801

This is the PR manager of Rakuzo Shinjuku East Exit Store!

*Some copyright-free images may be used in the article.