blog post

2018.11.07

Poka-poka hot pot course is recommended in winter.

Hello, I am the PR person in charge of Rakuzo Shinjuku East Exit Store.

It is getting colder! In Shinjuku, it is now time to see people walking around in the mornings and evenings with coats on.

As the weather gets colder and colder, it will be hard to want to go outside....

But winter is also the time of year when warm dishes are delicious. At Rakura, too, our regular winter course will start on November 27!

 

Seasonal Creation (Nabe) Course" will start from November 27!

So we will do it again this year, a one-pot course.
A total of 10 dishes will be offered for 4,320 yen (tax included). The course contents are as follows

Course Contents (total 10 dishes)
Vegetable] Jamon Serrano and kuwai pintxos
Pumpkin Salad with Salmon and Hijiki
Konnyaku tsukemen (noodles with konjac sauce)
Green Salad with Bacon and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish in batter with spinach and sesame sauce
Chicken hot pot with tteokbokki and potatoes
Meal】 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)
Dessert of the day: Upgrade for 200 yen (tax not included)

The menu will be available until December 31! It can be served at year-end parties, so please make reservations in advance!

 

All-you-can-drink included, of course!

Rakuzo's course menu naturally includes 2 hours of all-you-can-drink. The price of 4,320 yen (including tax) for the above 10 dishes plus all-you-can-drink is very reasonable!

I don't want alcohol! I want to eat delicious hot pot! For those who want to eat a delicious hot pot, we also offer a drink-all-you-can-drink option, so please feel free to contact us.

 

Enjoy hot pot dishes that can be enjoyed only in the cold winter!

It is hard to find anyone who likes the cold season, but it is also the season when warm food tastes good and you can feel lots of happiness.

In addition to the nabe course, other courses will start on November 27 in conjunction with year-end parties, so please enjoy your banquet at Rakuzo.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular with both men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

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Phone number: 050-7301-4801

This is the PR manager of Rakuzo Shinjuku East Exit Store!

*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO Shinjuku Higashiguchi

address (e.g. of house)
〒160-0022
Shinjuku Daini Building 2F, 3-26-2 Shinjuku, Shinjuku-ku, Tokyo Reception 2F
Access
1 minute walk from Central East Exit of JR Shinjuku Station
Seibu-Shinjuku Line Seibu-Shinjuku Station Main Exit (Exit A8) 7 min. walk
Phone number
050-2018-8895
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
100 seats
Horigotatsu and sofa seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Please use the nearby parking area when coming by car.
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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