2018.12.19
Hello, I am the PR person in charge of Rakuzo Shinjuku East Exit Store.
Rakuzo Shinjuku East Exit Branch is also a great place for those who have come all the way to an izakaya and want to enjoy good food but also want to drink good sake. We have a wide range of drinks, from the standard ones to the more unusual ones. Here are two of the most popular sakes we have recently introduced.
Highballs made with Café Grain and Café Malt, which were first released in Europe in 2012, have unique flavors that are popular among women. Café Grain has a woody aroma and a sweet aroma reminiscent of sweet vanilla and chocolate. The other, Café Malt, is characterized by the rustic sweetness and aroma of malt and a light malt aroma. Both have a clean aftertaste.
At Rakuzo Shinjuku East Exit Branch, it is even easier to drink and enjoy it as a highball.
Masataka Taketsuru, the father of Japanese whiskey, was featured in NHK's historical drama. He devoted his entire life to whisky making, starting with Nikka Whisky in 1940, followed by Black Nikka in 1956, Northland in 1973, and many other masterpieces, Pure Malt" in 1984 is still fresh in everyone's memory.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
Twitter.this way (direction close to the speaker or towards the speaker)
Phone number: 050-7301-4801
This is the PR manager of Rakuzo Shinjuku East Exit Store!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.