blog post

2018.12.12

When the flavorful soup is ready, it's time for the closing menu | Rakuzo Shinjuku East Exit

Hello, I am the PR person in charge of Rakuzo Shinjuku East Exit Store.

Some people say that nabe is good, but they look forward to the zosui (rice with various ingredients in a delicious broth) as the final dish, which is a unique winter dish. Zosui served with seasonal special nabe is especially popular because it is different from the usual zosui.

 

Excellent white soup of chicken, pork and beef

Hakyu is popular as a ramen soup, but it is also great as zosui (rice porridge), soaking up every grain of rice. In the winter-only "chicken hot pot with tteokbokki and potatoes," the potatoes and tteokbokki thicken the soup, making it an even more rewarding dish.

 

The rich flavor from the duck is just right for zosui!

Duck is very popular as a nabe ingredient because of its umami and sweetness, but it is also well known as an ingredient that gives the soup a deeper flavor. Because it is seared once, the duck, which sometimes tends to be fatty, has a light and elegant flavor.

 

Finishing with ramen is also popular these days.

Udon noodles are also a delicious way to finish the meal instead of rice. Udon noodles, simmered well and soaked thoroughly, warm you from the inside out. Recently, however, ramen is also popular. Of course, shiranyu soup goes well with ramen, but you can also make a light, modern Japanese-style ramen with kamonabe (duck pot) soup.
Rice, udon or ramen, which will you choose?

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular with both men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

Twitter.this way (direction close to the speaker or towards the speaker)

Phone number: 050-7301-4801

This is the PR manager of Rakuzo Shinjuku East Exit Store!

*Some copyright-free images may be used in the article.

*Contents and composition of some courses may differ. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Shinjuku Higashiguchi

address (e.g. of house)
〒160-0022
Shinjuku Daini Building 2F, 3-26-2 Shinjuku, Shinjuku-ku, Tokyo Reception 2F
Access
1 minute walk from Central East Exit of JR Shinjuku Station
Seibu-Shinjuku Line Seibu-Shinjuku Station Main Exit (Exit A8) 7 min. walk
Phone number
050-2018-8895
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
100 seats
Horigotatsu and sofa seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Please use the nearby parking area when coming by car.
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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