2019.04.17
Hello, I am the PR person in charge of Rakuzo Shinjuku East Exit Store.
Unique sweetness and richness.Shochu.
It is delicious on its own, but you can also enjoy its compatibility with a variety of dishes.
We have a large selection of popular shochu to enjoy with our meats, seafood, and our signature seared dishes.
We have received favorable reviews from both male and female customers,We hope you will enjoy it when you visit our restaurant.
We offer a carefully selected selection of popular brands from all over Japan.
Kuroisanishiki", "Kurokirishima", and "Umiya" sweet potato shochu.
The barley shochu "Kami no kawa" and "Nanjakanja".
And rice shochu "Torikai" and more. ......
We offer a variety of brands, each with a different flavor.
It is fun to compare different shochu drinks according to your mood and food.
We also offer a variety of excellent dishes to enjoy with shochu.
Today's sashimi" and "Special five-piece sashimi platter" featuring an assortment of seasonal fish are standard favorites.
For those who want a hearty meal, "Rakuzo's 3 Kinds of Meat Platter" and "Special Beef Misuzu Steak with Grated Onion and Apple Sauce" are also popular. Please enjoy the harmony of the umami of meat and shochu.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Twitter.this way (direction close to the speaker or towards the speaker)
Phone number: 050-7301-4801
This is the PR manager of Rakuzo Shinjuku East Exit Store!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.