2019.08.30
Hello, I am the PR person in charge of Rakuzo Shinjuku East Exit Store.
Juicy, flavorful meat is irresistible, isn't it? This time, we would like to introduce you to our special meat dishes that will satisfy your craving for a hearty meat meal.
Summer Recommendation] Japanese A4 Wagyu Red Meat Steak 2,041 yen (tax included)
How about a juicy steak made from Japanese A4 Wagyu beef thigh? It has a firm, lean flavor, yet is still light and refreshing. This is a summer-only menu, so please take this opportunity to try it.
Rakurakuzo's 3-kinds of meat platter (Nakauraki Kalbi, Tokusen Pork, Wakadori) 1,393 yen (tax included)
This is a three-meat platter consisting of medium-rare ribs, specially selected pork, and young chicken. Three types of meat (beef, pork, and chicken) are served on one plate, so it is fun to compare the tastes of each meat. This is a great dish for those who want to try a variety of meat dishes.
8 courses, 4,000 yen (tax included)
This 8-course menu features a variety of dishes using seasonal ingredients, such as fried corn with aroma, summer vegetables, and cold shabu salad. 2-hour all-you-can-drink service is included, so it is recommended for those who want to enjoy not only the food but also plenty of drinks.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-7301-4801
This is the PR manager of Rakuzo Shinjuku East Exit Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.