blog post

2020.09.02

Seasonal Creation Course" with a good balance of meat and fish

Hello, I am the PR manager for Rakuzo Shinjuku East Exit Store.

 

In order to provide our customers with dishes using seasonal ingredients, we change the contents of our banquet courses according to the four seasons.

All summer banquet courses currently being offered are available until September 7. Please take advantage of our "Seasonal Creation Course" to finish off your summer tastes.

 

You can enjoy double portions of meat and fish!

The most distinctive feature of the Seasonal Creation Course is that it is a double main dish format, allowing you to enjoy both meat and fish. For the meat main course, we offer teriyaki chicken with sansho (Japanese pepper) flavor, and for the fish main course, we offer batter-fried white fish.

The course includes sashimi, a meal, and dessert, so there is plenty of volume to go around.

The detailed dishes of the entire course are as follows

Vegetable] Tsukune with cartilage, crispy fried aosa hampen with egg tartar, Japanese pickles with red pickled ginger

Salad】 Colorful Vegetables Salad with Chicken on a Stick

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

Deep Fried White Fish in Batter -Sweet Vinegar Soy Sauce and Grated Japanese Dashi

Grilled Teriyaki Chicken with Sansho (Japanese pepper) flavored grilled sorghum

Chirashi-zushi with deep-fried sakura shrimps and baby sardines

Dessert of the day: Upgrade for 200 yen (tax not included)

 

All seats in our restaurant are private rooms!

All seats in our restaurant are private rooms. Please spend your time in a relaxed atmosphere without worrying about your surroundings.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7301-4801

This is the PR representative for RAKUZO Shinjuku East Exit Store!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Shinjuku Higashiguchi

address (e.g. of house)
〒160-0022
Shinjuku Daini Building 2F, 3-26-2 Shinjuku, Shinjuku-ku, Tokyo Reception 2F
Access
1 minute walk from Central East Exit of JR Shinjuku Station
Seibu-Shinjuku Line Seibu-Shinjuku Station Main Exit (Exit A8) 7 min. walk
Phone number
050-2018-8895
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
100 seats
Horigotatsu and sofa seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Please use the nearby parking area when coming by car.
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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