blog post

2021.03.31

Seasonal Creation Course" is perfect for a regular drinking party among friends.

Hello, I am the PR manager for Rakuzo Shinjuku East Exit Store.

 

We offer a wide variety of banquet courses ranging from reasonable to slightly luxurious. To allow our guests to enjoy the seasonal flavors of the season, we are currently offering a variety of dishes that are rich in spring ingredients.

One of the courses, "Seasonal Creation Course," is a popular course that is reasonably priced and full of volume. This course is perfect for a casual drinking party.

 

Two main dishes to enjoy

The "Seasonal Creation Course" allows you to enjoy both meat and fish entrees at the same time. For the meat entrée, we offer grilled young chicken with bandits, and for the fish entrée, we offer batter-fried white fish. This is a great way to enjoy a good balance of meat and fish, and is recommended when you are unsure of your partner's tastes or if it is your first time visiting our restaurant.

Enjoy appetizers made with seasonal ingredients with your choice of alcohol.

The detailed dishes of the entire course are as follows

[Vegetable] Assorted 3 kinds of seasonal appetizers

Salad] 7 kinds of vegetable green salad

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

Deep Fried White Fish in Batter with Grilled Onion and Ginger Sauce

Grilled chicken with spring vegetables

Chirashi-sushi with Asari and wild vegetables

Dessert of the day: Upgrade for 200 yen (tax not included)

 

All seats in our restaurant are private rooms.

Our restaurant offers private rooms to all customers regardless of the number of guests. Whether it is a small drinking party or a welcome and farewell party, you can leave it to us. Each room has a door and a wall, so you can relax and enjoy your time without worrying about your surroundings.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7301-4801

This is the PR representative for RAKUZO Shinjuku East Exit Store!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Shinjuku Higashiguchi

address (e.g. of house)
〒160-0022
Shinjuku Daini Building 2F, 3-26-2 Shinjuku, Shinjuku-ku, Tokyo Reception 2F
Access
1 minute walk from Central East Exit of JR Shinjuku Station
Seibu-Shinjuku Line Seibu-Shinjuku Station Main Exit (Exit A8) 7 min. walk
Phone number
050-2018-8895
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
100 seats
Horigotatsu and sofa seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Please use the nearby parking area when coming by car.
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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