2021.03.17
Hello, I am the PR manager for Rakuzo Shinjuku East Exit Store.
Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we often have customers order meat dishes as their main dish, which are hearty and satisfying. Please be sure to try our signature dish, which is sure to satisfy even the most discerning meat lover.
Our signature menu item is the "Meat Platter," which allows you to enjoy beef, pork, and chicken on a single plate. We offer an assortment of three meats: medium-rare ribs, specially selected pork, and young chicken. The fatty beef has a delicious flavor that overflows as you bite into it, while the pork has the sweetness of fat that only a fatty part of the meat can offer. The chicken is served with three different sauces, so please try which sauce goes best with each meat. 1,290 yen (excluding tax)
Beef tongue is a popular dish at yakiniku restaurants. At our restaurant, we serve thick slices of beef tongue so that our customers can enjoy not only its flavor but also its texture. Even though it is thick, it is crispy and easy to bite through, which is only possible with beef tongue made from high quality meat. This is our signature dish and is priced at 1,390 yen (excluding tax).
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7301-4801
This is the PR representative for RAKUZO Shinjuku East Exit Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.