2021.09.22
Hello, I am the PR manager for Rakuzo Shinjuku East Exit Store.
We offer a variety of creative menu items.
We hope you will enjoy our original menus, which are prepared by our chefs with great skill.
RAKUZO Shinjuku East Exit Branch offers a variety of original and creative menus.
The menu item pictured is "Baron Potatoes Baked in Foil with Butter and Cheese. The combination of potatoes, butter, and cheese is a delicious iron plate! It is a recommended menu item that goes well with beer and other beverages.
The "Avocado Sashimi with Seaweed and Wasabi" is also popular among female customers. The combination of the creamy taste of avocado and nori wasabi is irresistible, making it an exquisite dish.
In addition, we also offer "Chicken skin with leeks and ponzu sauce", "Cold tofu covered with condiments", "Homemade cheese fish cake", "Hokkaido cream cheese with raayu", etc.
Our restaurant also offers a vitamin-rich vegetable menu.
The "Ontama Caesar Salad" is popular among men and women of all ages! The fresh vegetables and the hearty hot egg make this a very satisfying dish.
The "Meat Potato Salad" with its stamina, the refreshing "Marugoto Chilled Tomato - with Celery Salt" and the Japanese-flavored "Tofu Salad with Konegari Oage and Jako" are also popular.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7301-4801
This is the PR representative for RAKUZO Shinjuku East Exit Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.