2018.06.13
Hello, I am the PR person in charge of Rakuzo Shinjuku East Exit Store.
It's the full-blown rainy season, and I'm thinking, "I hate it!
What do you think?
It is during this time of year that you can enjoy the colorful blooming hydrangeas.
The hydrangeas in Shinjuku Gyoen are now at their best.
Hydrangeas in the garden include Western hydrangea, Chinese hydrangea, and mountain hydrangea.
Visitors can enjoy various types of hydrangeas.
How about taking a walk unique to this time of year while comparing and contrasting?
And if you get hungry, you can go to "Rakurakuzo" and enjoy the unique atmosphere of this time of the year.
Please enjoy seasonal ingredients.
First, the [Seasonal Creation Course].
The hamo no yubiki is served with a refreshing plum sauce, which can only be enjoyed during the current season.
And of course summer vegetables, fresh sashimi, chicken, meat and fish can be enjoyed in this course.
Course contents (10 dishes) <including all-you-can-drink for 2 hours 4,320 yen⇒4,000 yen (tax included)
Stuffed Okra with Meat
Hamo no Yubiki (conger eel) with Ume plum sauce
Pumpkin salad with half-boiled egg
Summer Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish in batter with plenty of spiced vegetables.
Teriyaki Curry Chicken
Chilled sesame and rice with homemade sauce
Dessert of the day: Upgrade for 200 yen (tax not included)
*The price for meal only is 2,500 yen (excluding tax).
Premium all-you-can-drink is available for +500 yen (excluding tax).
Next is the "Meat Enjoyment Course," which features the rare beef kainomi as its main dish.
Beef kainomi is the part of the beef belly closest to the fillet.
The balance of fat and lean flavor is one of the best in beef.
Course contents (8 dishes) <including all-you-can-drink for 2 hours 4,320 yen⇒4,000 yen (tax included)
Stuffed Okra with Meat
Pumpkin salad with half-boiled egg
Summer Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Grilled dish: Beef chienomi-style steak
Meal】 Garlic rice with young chicken
Dessert of the day: Upgrade for 200 yen (tax not included)
*The price for meal only is 2,500 yen (excluding tax).
Premium all-you-can-drink is available for +500 yen (excluding tax).
The third course is the "Seasonal Taste Course" featuring hybrid pork and seafood.
Delicious seafood at this time of the year and pork filled with luxurious flavor, grilled to perfection.
We offer this service at
Course contents (total 10 dishes) <including 2 hours all-you-can-drink 4,860 yen⇒4,500 yen (tax included)
Stuffed Okra with Meat
Hamo no Yubiki (conger eel) with Ume plum sauce
Pumpkin salad with half-boiled egg
Summer Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish and corn in batter with black pepper tartar
Grilled pork with miso marinade
Meal】 Chilled Lemon Udon Noodles
Dessert of the day: Upgrade for 200 yen (tax not included)
*Meal only is available for 3000 yen (excluding tax).
Premium all-you-can-drink is available for +500 yen (excluding tax).
Both courses offer a total of 90 premium all-you-can-drink beverages.
You can enjoy 15 kinds of shochu such as "Kurokirishima", "Ikkokuja", and "Rento"!
If you are tired of strolling around Shinjuku, go to Rakuzo!
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
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Instagram isthis way (direction close to the speaker or towards the speaker)
Phone number: 050-7301-4801
This is the PR manager of Rakuzo Shinjuku East Exit Store!
*Some copyright-free images may be used in the article.