2018.10.03
Hello, I am the PR person in charge of Rakuzo Shinjuku East Exit Store.
Which season do you like best? Spring, summer, fall, and winter each have their own merits, and it may be difficult to choose one over the other. Well, it is now September. It is the border between summer and fall, and the season of transition from hot to cool. And as the seasons change, so do the dishes on our menu. This time, we would like to introduce our signature "Course Cuisine". These course meals are perfect for this time of year when the temperature is gradually dropping!
The first course we would like to introduce to you is the "Meat Satisfaction Course". This course is mainly composed of "meat" and we will serve it to you. The main dish is the "Beef Kainomi Steak," which is made from a rare part of beef. The course also includes all-you-can-drink for two hours.
Next, we would like to introduce you to the "Seasonal Creation Course. This course is characterized by the fact that you can enjoy both meat and fish dishes. We have prepared fish dishes such as "Deep-fried red fish in batter with yuzu-scented grated grated Mizore-an," and for the meat dish, we have prepared "Oven-baked young chicken with burnt soy sauce cream. The rice dish is "Autumn rice with salmon and mushrooms", which is full of autumnal flavors. This is an all-you-can-drink package for two hours.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
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Phone number: 050-7301-4801
This is the PR manager of Rakuzo Shinjuku East Exit Store!
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