2024.05.22
Hello, I am the PR manager for Rakuzo Shinjuku East Exit Store.
Suddenly, what do you usually order to close out a drinking party? At the end of the party, many of you must open the menu again to choose the best way to end the party. At our restaurant, we have a wide variety of menu items that are perfect for closing out a party.
Today, we would like to introduce our recommendation from the closing menu.
TKG with Yakitori Tsukune to finish / 583 yen (tax included)
First of all, we would like to introduce "TKG with Yakitori Tsukune to finish" for those who prefer to finish with "rice". Rice with egg over rice is probably the most familiar and popular "gohan" at Japanese dining tables. This dish is a combination of such familiar egg-cooked rice topped with a hearty tsukune. We hope you enjoy it.
In addition to this, "theWe also offer "Special Keema Mini Curry/583 yen" and more.
Rare cheese cake / 385 yen (tax included)
Next up is dessert. If you are looking for a final dessert, how about "Rare Cheese Cake"? Enjoy the texture and richness of the cheese in this moist and smooth rare cheese cake. It is a perfect dish for relaxing after a meal.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9097
This is the PR representative for RAKUZO Shinjuku East Exit Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.