{"id":4258,"date":"2019-07-03T17:00:24","date_gmt":"2019-07-03T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinjuku\/?post_type=blog&p=4258"},"modified":"2019-07-03T17:00:24","modified_gmt":"2019-07-03T08:00:24","slug":"%e8%bf%b7%e3%81%a3%e3%81%9f%e3%82%89%e3%81%be%e3%81%9a%e3%81%93%e3%81%a1%e3%82%89%e3%82%92%e3%82%aa%e3%83%bc%e3%83%80%e3%83%bc-%e6%a5%bd%e8%94%b5%e6%96%b0%e5%ae%bf%e6%9d%b1%e5%8f%a3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinjuku\/en\/blog\/4258\/","title":{"rendered":"When in doubt, order here first."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Shinjuku East Exit Store.<\/p>\n

We offer a wide variety of excellent products, all of which are highly recommended, but there is one menu item that is particularly frequently ordered by our customers.<\/p>\n

In this issue, we would like to introduce such popular items.<\/p>\n

 <\/p>\n

A must-have plate for meat lovers<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Rakuzo's 3 Kinds of Meat Platter\" 1,393 yen (tax included)<\/p>\n

This menu is popular among meat lovers for its combination of \"special pork,\" \"medium-rare ribs,\" and \"young chicken\" on a single plate. Three types of sauce are available, so please enjoy the flavor of the meat with different tastes.<\/p>\n

It goes great with our wide variety of sake and shochu. It is also a favorite snack.<\/p>\n

 <\/p>\n

A well-balanced taste of our yakitori<\/span><\/h2>\n

\"\"<\/p>\n

Assorted 5 Japanese skewers, 1,026 yen (tax included)<\/p>\n

Our specialty yakitori is made from carefully selected domestic birds and grilled in a particular way. Our standard platter includes five pieces of yakitori: negima, momo, gizzard, chicken skin, and liver. Many customers order this dish first, making it a popular menu item.<\/p>\n

 <\/p>\n

Unique impact menus are also available!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Cold tofu covered with condiments\" 529 yen (tax included)<\/p>\n

Our chilled tofu has a strong impact and is different! We put so many condiments on the chilled tofu that you can hardly see the tofu. It has a refreshing taste and is loved as a snack for alcoholic beverages.<\/p>\n

If you come to our restaurant and are not sure about the menu, please order these first.<\/p>\n

 <\/p>\n

\n
<\/dt>\n<\/dl>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7301-4801<\/p>\n

This is the PR manager of Rakuzo Shinjuku East Exit Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2527,"template":"","class_list":["post-4258","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u8ff7\u3063\u305f\u3089\u307e\u305a\u3053\u3061\u3089\u3092\u30aa\u30fc\u30c0\u30fc | \u697d\u8535\u65b0\u5bbf\u6771\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u65b0\u5bbf\u6771\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u65b0\u5bbf\u6771\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinjuku\/en\/blog\/4258\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8ff7\u3063\u305f\u3089\u307e\u305a\u3053\u3061\u3089\u3092\u30aa\u30fc\u30c0\u30fc | \u697d\u8535\u65b0\u5bbf\u6771\u53e3 - 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