{"id":4579,"date":"2019-10-16T17:00:20","date_gmt":"2019-10-16T08:00:20","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinjuku\/?post_type=blog&amp;p=4579"},"modified":"2019-10-16T17:00:20","modified_gmt":"2019-10-16T08:00:20","slug":"%e6%b5%b7%e3%81%ae%e5%b9%b8%e3%82%92%e3%80%8c%e7%82%99%e3%82%8a%e3%80%8d%e3%81%a7%e4%bb%95%e4%b8%8a%e3%81%92%e3%81%9f%e9%80%b8%e5%93%81%e3%81%a7%e3%81%99-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinjuku\/en\/blog\/4579\/","title":{"rendered":"Seafood prepared \"seared\" to perfection."},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR manager for Rakuzo Shinjuku East Exit Store.<\/p>\n<p>Our restaurant focuses on \"seared\" dishes. We are proud of the many dishes that are brought out to their full flavor by the \"aburi\" method. Our \"Aburi\" menu includes not only meat, but also a variety of seared seafood dishes. Please enjoy our chef's specialties, which are cooked with the perfect amount of heat and grilling time. In this issue, we would like to introduce our recommended \"seared\" fish menu.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Seared\" brings out the flavor of the hokke.<\/span><\/strong><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-3887\" src=\"https:\/\/rakuzo.dkdining.com\/shinjuku\/wp-content\/uploads\/sites\/30\/2019\/05\/3d41c17a6b0d7d38b1b177176368645b.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>This is \"hokke dried overnight. Hokke caught in the northern sea are dried overnight and seared to bring out their flavor. The hokke meat loosens when you put your chopsticks into the hokke, and the delicious flavor spreads in your mouth as you take a bite. This easy-to-eat, fatty hokke is the perfect accompaniment to sake. Enjoy every bit of its deliciousness.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Sake while biting into the seared squid<\/span><\/strong><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-3883\" src=\"https:\/\/rakuzo.dkdining.com\/shinjuku\/wp-content\/uploads\/sites\/30\/2019\/05\/752cf728d014fd0e8fdccd0527065f99.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>This is the \"Surume squid seared with sweet and spicy sauce\". It is a dish in which squid is slowly seared sweet and spicy, and you can enjoy the firm texture of the sliced round squid. The sweet and spicy taste goes well with sake, and it tastes even better if you squeeze lemon or dip it in mayonnaise. Please enjoy it with sake or other drinks.<\/p>\n<p><span style=\"color: #ff0000\">\u00a0<\/span><\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone number: 050-7301-4801<\/p>\n<p>This is the PR representative for RAKUZO Shinjuku East Exit Store!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3887,"template":"","class_list":["post-4579","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6d77\u306e\u5e78\u3092\u300c\u7099\u308a\u300d\u3067\u4ed5\u4e0a\u3052\u305f\u9038\u54c1\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u65b0\u5bbf\u6771\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u65b0\u5bbf\u6771\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u65b0\u5bbf\u6771\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinjuku\/en\/blog\/4579\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6d77\u306e\u5e78\u3092\u300c\u7099\u308a\u300d\u3067\u4ed5\u4e0a\u3052\u305f\u9038\u54c1\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u65b0\u5bbf\u6771\u53e3\u5e97 - 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