{"id":5832,"date":"2021-04-28T17:00:30","date_gmt":"2021-04-28T08:00:30","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinjuku\/?post_type=blog&p=5832"},"modified":"2021-04-28T17:00:30","modified_gmt":"2021-04-28T08:00:30","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-66","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinjuku\/en\/blog\/5832\/","title":{"rendered":"The exquisitely seared Oyama chicken yakitori is very popular! | RAKUZO Shinjuku East Exit Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Shinjuku East Exit Store.<\/p>\n

Do you think that yakitori tastes similar in every restaurant?
\nIn fact, yakitori is a profound dish that varies greatly in flavor depending not only on the ingredients but also on the skill of the cook who sears it.<\/p>\n

In this issue, we will introduce in detail one of our signature dishes, the \"Daisen Dori\" yakitori skewer.<\/p>\n

 <\/p>\n

The delicious taste of \"Daisen Dori\".<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

We use \"Daisen Dori\" for our yakitori. Daisen chicken is carefully raised in the foothills of Mt. Daisen where there is fresh air and clean water. The meat has a good balance of fat and flavor and is very tender.<\/p>\n

 <\/p>\n

One that shows the high skill of our cooks.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Yakitori is a simple dish of skewered chicken meat that is seared to perfection. Because of its simplicity, the skill of the chef is easily conveyed, and we are constantly improving our skills.<\/p>\n

When searing chicken, various factors affect the flavor, such as the distance between the fire and the chicken, the amount of heat, the time of searing, and the timing of raising the chicken. Once you take a bite, you will be able to appreciate the high level of skill of our chefs. We hope you will enjoy our exceptionally delicious Oyama chicken yakitori skewers.<\/p>\n

 <\/p>\n

Even the food items can be enjoyed.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Various parts of the Daisen chicken yakitori are available, such as momo (thigh), negima (green onion), and chicken skin. When ordering any of these parts, you can choose between tare (sauce) and shio (salt) seasoning.
\nIn addition to yakitori skewers, we also offer an exquisite tamago-kakegohan (rice topped with egg) called \"Yakitori Tsukune no TKG (Yakitori Tsukune TKG to finish),\" which is topped with a dab of Tsukune skewers as it is. We hope you will enjoy the deliciousness of our signature Oyama chicken until the very last bite. Please check it out as well.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7301-4801<\/p>\n

This is the PR representative for RAKUZO Shinjuku East Exit Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5748,"template":"","class_list":["post-5832","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7d76\u5999\u306a\u7099\u308a\u3067\u4ed5\u4e0a\u3052\u308b\u5927\u5c71\u3069\u308a\u306e\u713c\u9ce5\u304c\u5927\u4eba\u6c17\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u65b0\u5bbf\u6771\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u65b0\u5bbf\u6771\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u65b0\u5bbf\u6771\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinjuku\/en\/blog\/5832\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7d76\u5999\u306a\u7099\u308a\u3067\u4ed5\u4e0a\u3052\u308b\u5927\u5c71\u3069\u308a\u306e\u713c\u9ce5\u304c\u5927\u4eba\u6c17\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u65b0\u5bbf\u6771\u53e3\u5e97 - 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